Faculty of Agrobiology and Food Resources - list of publications

The following list contains all information available to the publication.

HUDZ, N. -- IVANOVA, R. -- BRINDZA, J. -- GRYGORIEVA, O V. -- SCHUBERTOVÁ, Z. -- IVANIŠOVÁ, E. Approaches to the determination of antioxidant activity of extracts from bee bread and safflower leaves and flowers.  In Potravinárstvo. Nitrianske Hrnčiarovce : Združenie HACCP Consulting. 11, 1 (2017), p. 480--488. ISSN 1337-0960. URL: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/viewArticle/786.

Original name: Approaches to the determination of antioxidant activity of extracts from bee bread and safflower leaves and flowers
Written by (author): Natalia Hudz (17%)
R. Ivanova (17%)
doc. Ing. Jan Brindza, CSc. (17%)
Olga V. Grygorieva (17%)
Ing. Zuzana Schubertová, PhD. (17%)
Ing. Eva Ivanišová, PhD. (15%)
Department: Institute of Biodiversity Conservation and Biosafety
Department of Genetics and Plant Breeding
Department of Storing and Processing of Plant Products
Kind of publication: článok v elektronickom zdroji
Publisher: Združenie HACCP Consulting
Place of publishing: Nitrianske Hrnčiarovce
Year of release: 2017
URL: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/viewArticle/786
Nature of article:
Volume no. (year): 11
Periodical number within the volume: 1
Part number:
Starting page: 480
Up to page: 488
Number of pages: 9
UT WoS code according to Web of Science:
Electronic collection: Potravinárstvo.
Original language: English
Publication category: ADN Vedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS
Key words: slovak: antioxidanty, fenoly, peľ, rastlinné extrakty, flavonoidy, požlt farbiarsky, rastlinné produkty
Year of submission: 2017
 
Entry made by: doc. Ing. Jan Brindza, CSc.
Last change: 05. 08. 2017, 22:20 (Data import from library)

Source specification:

Potravinárstvo. Nitrianske Hrnčiarovce: Združenie HACCP Consulting, 2012. ISSN 1337-0960.

Original name: Potravinárstvo.
English name:
Editor:
Kind of publication: conference proceedings
ISSN: 1337-0960
Publisher: Združenie HACCP Consulting
Place of publishing: Nitrianske Hrnčiarovce
Issue and volume number:
Year of publication: 2012
Issue number:
Number of pages:
Kind of collection: electronic version
Entry:
Original language:
Publication category:
 
Entry made by: Ing. Michal Cabaj, PhD.
Last change: 12. 04. 2013, 05:42 (Data import from library)