Institute of Biodiversity Conservation and Biosafety (FAaFR) - list of publications

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Number of entries found: 14

PublicationsType of resultDescription KPČYearDetails
Approaches to the determination of antioxidant activity of extracts from bee bread and safflower leaves and flowers
Hudz, Natalia -- Ivanova, R. -- Brindza, Jan -- Grygorieva, Olga V. -- Schubertová, Zuzana -- Ivanišová, Eva
Approaches to the determination of antioxidant activity of extracts from bee bread and safflower leaves and flowers.  In Potravinárstvo. Nitrianske Hrnčiarovce : Združenie HACCP Consulting. 11, 1 (2017), p. 480--488. ISSN 1337-0960. URL: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/viewArticle/786.
článok v elektronickom zdrojiVedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS2017Details
Approaches to the identification and assay of flavonoids in bee bread extracts by spectrophotometric method
Hudz, Natalia -- Korzeniowska, Karolina -- Wieczorek, Piotr Paweł -- Schubertová, Zuzana -- Brindza, Jan -- Ivanišová, Eva
Approaches to the identification and assay of flavonoids in bee bread extracts by spectrophotometric method.  In Agrobiodiversity for improving nutrition, health and life quality 2017: scientific proceedings of the international network AgroBioNet of the institution and researcher of international research, education and development programme "Agrobiodiversity for improving nutrition, health and life quality 2017". Nitra : Slovak Agricultural University. (2017), p. 168--173. ISBN 978-80-552-1726-0. URL: http://dx.doi.org/10.15414/agrobiodiversity.2017.2585-8246.168-173.
článok v elektronickom zdrojiVedecké práce v domácich recenzovaných vedeckých zborníkoch, monografiách2017Details
Bacteria of Apis Mellifera gastrointestinal tract: counts, identification and their antibiotic resistance
Kačániová, Miroslava -- Gasper, Jaroslav -- Brindza, Jan -- Schubertová, Zuzana -- Ivanišová, Eva
Bacteria of Apis Mellifera gastrointestinal tract: counts, identification and their antibiotic resistance.  In Agrobiodiversity for improving nutrition, health and life quality 2017: scientific proceedings of the international network AgroBioNet of the institution and researcher of international research, education and development programme "Agrobiodiversity for improving nutrition, health and life quality 2017". Nitra : Slovak Agricultural University. (2017), p. 210--215. ISBN 978-80-552-1726-0. URL: http://dx.doi.org/10.15414/agrobiodiversity.2017.2585-8246.210-215.
článok v elektronickom zdrojiVedecké práce v domácich recenzovaných vedeckých zborníkoch, monografiách2017Details
Doslidžennja vmistu aminokyslot u vegetatyvnych i generatyvnych organach Ziphus jujuba Mill.
Karnatovska, Margarita -- Grygorieva, Olga V. -- Brindza, Jan -- Schubertová, Zuzana -- Šimková, Jana
Doslidžennja vmistu aminokyslot u vegetatyvnych i generatyvnych organach Ziphus jujuba Mill. In Sučasni aspekty zberežennja zdorovja ljudyny. Užhorod: Užgorodskij nacionaľnij universitet, 2017, s. 233--235. ISBN 978-617-673-446-8 (brož.).
article in a proceedingsPublikované príspevky na zahraničných vedeckých konferenciách2017Details
Extensively damaged trees tested with acoustic tomography considering tree stability in urban greenery
Ostrovský, Radovan -- Kobza, Marek -- Gažo, Ján
Extensively damaged trees tested with acoustic tomography considering tree stability in urban greenery. In Trees. 31, 3 (2017), p. 1015--1023. ISSN 0931-1890.
article in a professional periodicalVedecké práce v zahraničných karentovaných časopisoch2017Details
Characterization of morphological parameters and biological activity of jujube fruit (Ziziphus jujuba Mill.)
Ivanišová, Eva -- Grygorieva, Olga V. -- Abrahamová, Vlasta -- Schubertová, Zuzana -- Terentjeva, Margarita -- Brindza, Jan
Characterization of morphological parameters and biological activity of jujube fruit (Ziziphus jujuba Mill.). In Journal of Berry research. 7, 4 (2017), p. 249--260. ISSN 1878-5093.
article in a professional periodicalVedecké práce v zahraničných karentovaných časopisoch2017Details
Methods of the investigation of bee bread during pharmaceutical development of its extracts
Hudz, Natalia -- Brindza, Jan -- Korzeniowska, Karolina -- Wieczorek, Piotr Paweł -- Grygorieva, Olga V. -- Schubertová, Zuzana -- Ivanišová, Eva
Methods of the investigation of bee bread during pharmaceutical development of its extracts. In Conservation of plant diversity. Chisinau: Academia de stiinte a Moldovei, 2017, s. 86. ISBN 978-9975-4182-1-8 (brož.).
article in a proceedingsPublikované príspevky na zahraničných vedeckých konferenciách2017Details
Methods of the investigation of bee pollen and bee bread
Hudz, Natalia -- Brindza, Jan -- Korzeniowska, Karolina -- Wieczorek, Piotr Paweł -- Schubertová, Zuzana -- Ivanišová, Eva
Methods of the investigation of bee pollen and bee bread. In Journal of Botany. 9, 1 (2017), p. 87--93.
article in a professional periodicalVedecké práce v zahraničných nekarentovaných časopisoch; od roku 2013 Vedecké práce v ostatných zahraničných časopisoch2017Details
Morphological characteristics and determination of volatile organic compounds of Diospyros virginiana L. genotypes fruits
Grygorieva, Olga V. -- Klymenko, Svitlana Valentynivna -- Vergun, Olena M. -- Hudz, Natalia -- Nikolaieva, Nataliia -- Schubertová, Zuzana -- Palamarchuk, O. P. -- Brindza, Jan
Morphological characteristics and determination of volatile organic compounds of Diospyros virginiana L. genotypes fruits.  In Potravinárstvo. Nitrianske Hrnčiarovce : Združenie HACCP Consulting. 11, 1 (2017), p. 612--622. ISSN 1337-0960. URL: https://dx.doi.org/10.5219/808.
článok v elektronickom zdrojiVedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS2017Details
Morphometric characteristics of sweet chestnut (Castanea sativa Mill.) fruits
Grygorieva, Olga V. -- Klymenko, Svitlana Valentynivna -- Brindza, Jan -- Schubertová, Zuzana -- Nikolaieva, Nataliia -- Šimková, Jana
Morphometric characteristics of sweet chestnut (Castanea sativa Mill.) fruits.  In Potravinárstvo. Nitrianske Hrnčiarovce : Združenie HACCP Consulting. 11, 1 (2017), p. 288--295. ISSN 1337-0960. URL: https://dx.doi.org/10.5219/684.
článok v elektronickom zdrojiVedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS2017Details
Nectar and pollen productivity of common chicory
Adamchuk, Leonora -- Bilotserkivets, Tetyana -- Šimková, Jana
Nectar and pollen productivity of common chicory.  In Agrobiodiversity for improving nutrition, health and life quality 2017: scientific proceedings of the international network AgroBioNet of the institution and researcher of international research, education and development programme "Agrobiodiversity for improving nutrition, health and life quality 2017". Nitra : Slovak Agricultural University. (2017), p. 1--7. ISBN 978-80-552-1726-0. URL: http://dx.doi.org/10.15414/agrobiodiversity.2017.2585-8246.1-7.
článok v elektronickom zdrojiVedecké práce v domácich recenzovaných vedeckých zborníkoch, monografiách2017Details
Phytochemical studies of bee bread extracts
Hudz, Natalia -- Brindza, Jan -- Grigorjeva, O. V. -- Schubertová, Zuzana -- Filipska, A. -- Ivanišová, Eva
Phytochemical studies of bee bread extracts. In Sučasni aspekty zberežennja zdorovja ljudyny. Užhorod: Užgorodskij nacionaľnij universitet, 2017, s. 80--83. ISBN 978-617-673-446-8 (brož.).
article in a proceedingsPublikované príspevky na zahraničných vedeckých konferenciách2017Details
Pollen grain morphological characteristics of american persimmon (Diospyros Virginiana L.)
Grygorieva, Olga V. -- Motuleva, Svetlana -- Nikolaieva, Nataliia -- Klymenko, Svitlana Valentynivna -- Schubertová, Zuzana -- Brindza, Jan
Pollen grain morphological characteristics of american persimmon (Diospyros Virginiana L.).  In Agrobiodiversity for improving nutrition, health and life quality 2017: scientific proceedings of the international network AgroBioNet of the institution and researcher of international research, education and development programme "Agrobiodiversity for improving nutrition, health and life quality 2017". Nitra : Slovak Agricultural University. (2017), p. 151--158. ISBN 978-80-552-1726-0. URL: http://dx.doi.org/10.15414/agrobiodiversity.2017.2585-8246.151-158.
článok v elektronickom zdrojiVedecké práce v domácich recenzovaných vedeckých zborníkoch, monografiách2017Details
Sposoby vyznačennja sumarnovo vmistu flavonoidiv v roslinnych produktach spektrofotometričnym metodom
Hudz, Natalia -- Nikolaieva, Nataliia -- Konyk, Chrystyna -- Kaplun, Ivanna -- Šimková, Jana -- Grygorieva, Olga V.
Methods of determination of sum of flavonoids in herbal products by spectrophotometric methods: Sposoby vyznačennja sumarnovo vmistu flavonoidiv v roslinnych produktach spektrofotometričnym metodom.  In Agrobiodiversity for improving nutrition, health and life quality 2017: scientific proceedings of the international network AgroBioNet of the institution and researcher of international research, education and development programme "Agrobiodiversity for improving nutrition, health and life quality 2017". Nitra : Slovak Agricultural University. (2017), p. 174--177. ISBN 978-80-552-1726-0. URL: http://dx.doi.org/10.15414/agrobiodiversity.2017.2585-8246.174-177.
článok v elektronickom zdrojiVedecké práce v domácich recenzovaných vedeckých zborníkoch, monografiách2017Details