Presentation of study programmes - Select programme or track

Application shows summary of individual study programmes, fields of study and tracks of individual faculties of the university. All students are enrolled into study programmes. To get details about a study programme use the relevant icon in the "Information about a study programme" column. To get the details about individual fields of study of a particular study programme, use the relevant icons in the "View" column. If there are any university bodies relating to the study programme (e.g. Study Programme Committee), they are accessible in the "Bodies" column.

Click on the icon in the Print brochure column to print the brochure of study programme in PDF format. The brochure contains a lot of data so you may expect a delay while printing.

Faculty: Faculty of Biotechnology and Food Sciences
Initial academic year: WS 2019/2020 - FBFS
Level of study: Bachelor

Select study programme

CodeProgrammeLanguage of instructionNumber of tracksInformation about a study programmeStudy fieldViewBodiesPrint brochure
4170R03B-APB Agrifood ProcessingSlovak0-
4135R00B-ABTB Agrobiotechnology /2014/Slovak0-
1536R18B-ABB Applied BiologySlovak0-
4170R08B-FTG Food and technology in gastronomy Slovak0-
4170R04B-BKB Food Safety and ControlSlovak0-
4170R06B-VINB VinicultureSlovak0-