Presentation of study programmes - Select programme or track

Application shows summary of individual study programmes, fields of study and tracks of individual faculties of the university. All students are enrolled into study programmes. To get details about a study programme use the relevant icon in the "Information about a study programme" column. To get the details about individual fields of study of a particular study programme, use the relevant icons in the "View" column. If there are any university bodies relating to the study programme (e.g. Study Programme Committee), they are accessible in the "Bodies" column.

Click on the icon in the Print brochure column to print the brochure of study programme in PDF format. The brochure contains a lot of data so you may expect a delay while printing.

Faculty:
Faculty of Biotechnology and Food Sciences
Initial period:
WS 2019/2020 - FBFS
Level of study:
Bachelor

Select study programme

Code
Programme
Language of instruction
Information about a study programme
Study fieldView
Bodies
Print brochure
4170R03B-APB Agrifood ProcessingSlovak
-
4135R00
B-ABTB Agrobiotechnology /2014/
Slovak
-
1536R18
B-ABB Applied Biology
Slovak
-
4170R08
B-FTG Food and technology in gastronomy
Slovak
-
4170R04
B-BKB Food Safety and Control
Slovak
-
4170R06B-VINB Viniculture
Slovak
-