Presentation of study programmes - Information about a study programme

Application shows summary of individual study programmes, fields of study and tracks of individual faculties of the university. The details about the selected study programme are available here. The details relate to the selected initial study period.

Faculty of Biotechnology and Food Sciences
Initial period:
WS 2019/2020 - FBFS
Level of study:
4170T04 I-FSC Food Safety and Control
Language of instruction:Slovak

Additional information about programme

Programme supervisor:
prof. Ing. Jozef Golian, Dr.

Study programme characteristic

No accessible information.