Presentation of study programmes - Information about a study programme
Application shows summary of individual study programmes, fields of study and tracks of individual faculties of the university. The details about the selected study programme are available here. The details relate to the selected initial study period.
|Faculty of Biotechnology and Food Sciences|
|WS 2019/2020 - FBFS|
|Level of study:|
4170T04 I-FSC Food Safety and Control
|Language of instruction:||Slovak|
|prof. Ing. Jozef Golian, Dr.|