Presentation of study programmes - Study fields

Application shows summary of individual study programmes, fields of study and tracks of individual faculties of the university. Here you can view the study fields within which the study programme falls.

Faculty of Biotechnology and Food Sciences
Initial period:
WS 2019/2020 - FBFS
Level of study:
4170T04 I-FSC Food Safety and Control
Language of instruction:Slovak

Study field
Food Sciences