Course syllabus P15-0093-B - Organic Chemistry (FBFS - SS 2018/2019)

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The units forming the course syllabus:
The relationship between structure and properties of biologically important organic compounds and intensification factors in agricultural practice: carboxylic acids and their reduction products, nitrogen and sulfur organic compounds, carbohydrates, proteins, lipids and other components of plant and animal organisms: alkaloids, tannins, terpenes, natural antioxidants and raw materials used in practice - detergents, polymers.

Last modification made by Ing. Martin Mastík, PhD. on 04/19/2018.

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