Course syllabus A15-0097-B - Animal Production II. (FAaFR - WS 2019/2020)

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The units forming the course syllabus:
Biological foundations of poultry, poultry breeds and hybrids used for breeding in breeding, propagation and commercial holdings. Reproduction poultry. Production of table eggs and poultry meat production. Principles of evaluation and processing of poultry products. Breeds of rabbits, breeding rabbits in the backyard and intensive technologies. Products of rabbit breeding. Breeding herbivorous and carnivorous fur animals.


Last modification made by Gabriela Hvizdová on 10/14/2019.

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