Informačný list Podrobný obsah predmetu Rozvrh ECTS sylabus Slovenčina Angličtina
Sylabus predmetu A15-0194-I - Dietetics and Dietology (FAaFR - SS 2019/2020)
|Slovak University of Agriculture in Nitra|
Course unit code:
Course unit title:
|Dietetics and Dietology|
Planned types, learning activities and teaching methods:
|Semester:||Human Nutrition - master (required), 4. semester|
|Level of study:||2.|
|Prerequisites for registration:||none|
|Assesment methods :|
During the semester will be one written test for 20 points, the preparation of project for 20 points and combined final exam for 60 points. For passing the exam must be obtained at least 93 points for the grade A, at least 86 points for grade B, at least 79 points for grade C, at least 72 points for grade D and for the grade E must be obtained at least 64 points.
Learning outcomes of the course unit:
The student understands the principles and practices of medical nutrition. Based on the obtained knowledge will be able to apply dietetic measures for specific disease states. The student knows the diet system that can applies in practice.
Diet system for hospitals and spa facilities in the Slovak Republic. Diets for digestive system diseases. Diets for functional disorders of the kidneys and liver. Diets for metabolic disorders. Diets for diseases with inadequate food intake. Diets for lifestyle diseases. New trends in dietetics. Principles of making the therapeutic diet.
Recommended or required reading:
|Language of instruction:||Slovak, English|
|Evaluation of course unit:|
Assessed students in total: 296
Name of lecturer(s):
17. 10. 2018
|Supervisor:||doc. Ing. Branislav Gálik, PhD. and programme supervisor|
Last modification made by Gabriela Hvizdová on 10/17/2018.