Course syllabus P15-0006-B - Agrobiotechnológie (FBFS - WS 2019/2020)

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University: Slovak University of Agriculture in Nitra
Faculty: Faculty of Biotechnology and Food Sciences
Course unit code: P15-0006-B
Course unit title: Agrobiotechnológie
Level of study: 1.
Course supervisor: prof. Ing. Peter Chrenek, DrSc.
Supervising department: Department of Biochemistry and Biotechnology (FBFS)
Semester: Agrobiotechnology /2014/ - bachelor (required), 5. semester
Applied Biology - bachelor (elective), 5. semester
Teaching hours per week: 2/1 (hours of lectures per week / hours of seminars per week)
Planned learning activities and teaching methods : Lectures 26 lessons
Exercises 13 lessons
Individual work 104 lessons
Mode of delivery (face-to-face, distance learning): full-time, attendance method, part-time, attendance method
Mode of completion and ECTS credits allocated: Exam (4 credits)
Prerequisites for registration: none
 
Assesment methods :
During the semester there will be 2 written tests for 20 points and a final written exam for 60 points. To obtain the evaluation A it is necessary to obtain at least 93 points, for the evaluation B at least 86 points, for the evaluation C at least 79 points, for the evaluation D at least 72 points and for the evaluation E at least 64 points.
 
Objectives and learning outcomes of the course unit:
The student understands theoretical and practical sense of agrobiotechnology methods applicable in plant and animal production relation to food quality and genetic resources. It is able to solve problems in practice,is able to apply knowledge in laboratory and practice, is able to analyse and identify problems with respect to legislative and etical lows.
 
Course contents:
definition and terminology of agrobiotechnology, agrobiotechnology in Slovakia and in the world, genetically modified microorganisms, plants and animals, gene consultation, testing and gene police, agrobiotechnology and food quality, protection of plant and animal health, perspectives agrobiotechnology in Slovakia and in the world.
 
Recommended or required reading:
Basic:
CHRENEK, P. -- GÁLOVÁ, Z. -- KAČÁNIOVÁ, M. -- BALÁŽOVÁ, Ž. -- BALÁŽI, A. -- KUBOVIČOVÁ, E. -- VAŠÍČEK, J. Agrobiotechnológie. 1st ed. Nitra : Slovenská poľnohospodárska univerzita, 2016. 142 p. ISBN 978-80-552-1532-7.

Recommended:
Chrenek P. a kol.: Agrobiotechnológie. 1. vydanie upravené, Nitra. SPU, 2017, 140 strán, ISBN 978-80-552-1716-1.
1. Bulla J., Chrenek P.: Geneticky modifikované živočíchy. In Tóth D. a kol. Biologická bezpečnosť. VES SPU Nitra, 2007, 463 strán, ISBN 978-80-8069-846-1. Chrenek P. A kol.: Embryotechnológie. SPU v Nitre a CVŽV Nitra, Garmond Nitra, ISBN 978-80-552-0846-6, 2012, 271 strán.

 
Language of instruction: Slovak
Evaluation of course unit:
Assessed students in total: 130

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22,3 %21,5 %28,5 %15,4 %12,3 %0 %
Name of lecturer(s): doc. Mgr. Želmíra Balážová, PhD. (instructor, lecturer)
prof. RNDr. Zdenka Gálová, CSc. (lecturer)
prof. Ing. Peter Chrenek, DrSc. (examiner, lecturer, person responsible for course, tutor)
doc. RNDr. Dana Urminská, CSc. (lecturer)
 
Supervisor signature and last modification: 6. 3. 2019


Last modification made by Ing. Martin Mastík, PhD. on 03/06/2019.

Type of output: