Course syllabus PHD_P087_N - Microbial Biotechnology (FBFS - 2019/2020 - post-graduate studies)

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University: Slovak University of Agriculture in Nitra
Faculty: Faculty of Biotechnology and Food Sciences
Course unit code: PHD_P087_N
Course unit title: Microbial Biotechnology
Level of study: 3.
Course supervisor: doc. RNDr. Dana Urminská, CSc.
Supervising department: Department of Biochemistry and Biotechnology (FBFS)
Semester: Agrobiotechnology - doctoral (elective), 1. year
Agrobiotechnology - doctoral (elective), 1. year
Teaching hours per week: 1/0 (hours of lectures per week / hours of seminars per week)
Planned learning activities and teaching methods : Full-time study and part-time study per term: lectures 26 lessons, individual work 286 lessons.
Mode of delivery (face-to-face, distance learning): full-time, attendance method, part-time, attendance method
Mode of completion and ECTS credits allocated: Exam (12 credits)
Prerequisites for registration: none
 
Assesment methods :
Elaboration and presentation of semestral work evaluated by 40 points, final exam evaluated by 60 points. For evaluation A it is neccesary to obtain min. 93 points, for evaluation B it is neccesary to obtain min. 86 points, for evaluation C it is neccesary to obtain min. 79 points, for evaluation D it is neccesary to obtain min. 72 points and for evaluation E it is neccesary to obtain min. 64 points.
 
Objectives and learning outcomes of the course unit:
The aim of subject is explanation of conditions and methods of microorganisms cultivations. After completion of the subject the student is able to solve complicated ways of biotechnological methods and techniques applications in microorganisms cultivation. Graduate obtain knowledge and practice experience, base on which he is able to apply bacteria, fungy and yeast cultivation in agriculture and food processing.
 
Course contents:
Cultivation of microoganisms. production of biologicaly actove substances by bacteria, fungy and yeast cultivation.
 
Recommended or required reading:
Recommended:
Hui Y. H.: Food Biotechnology and Food Processing, Blackwel Publishing, 2006, ISBN 928-0-8138-1378-4
Channarayappa: Molecular Biotechnology, CRC Press, 2007

 
Language of instruction: Slovak, English
Evaluation of course unit:
Assessed students in total: 4

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100,0 %0 %0 %0 %0 %0 %
Name of lecturer(s): Ing. Eva Szabová, PhD. (instructor)
doc. RNDr. Dana Urminská, CSc. (examiner, instructor, lecturer, person responsible for course)
 
Supervisor signature and last modification: 6. 3. 2019


Last modification made by Ing. Martin Mastík, PhD. on 03/06/2019.

Type of output: