Course syllabus E15-0170-B - Management (FEM - WS 2019/2020)

     Information sheet          Detailed content          Timetable          ECTS syllabus          

     Slovak          English          

University:
Slovak University of Agriculture in Nitra
Faculty: Faculty of Economics and Management
Course unit code:
E15-0170-B
Course unit title:
Management
Level of study:
1.
Course supervisor:
doc. Ing. Mária Šajbidorová, PhD.
Supervising department:
Semester:
Special Animal Husbandry - bachelor (elective), 5. semester
Teaching hours per week:
1/2 (hours of lectures per week / hours of seminars per week)
Planned learning activities and teaching methods :
Lectures 13 lessons
Seminars 26 lessons
Semestral work 10 lessons
Individual work 55 lessons
Mode of delivery (face-to-face, distance learning):
full-time, attendance method, part-time, attendance method
Mode of completion and ECTS credits allocated: Exam (4 credits)
Prerequisites for registration:
none
 
Assesment methods :
The students obtain the following evaluation from partial written exam (max. 15 points) the activity during seminars (5 points), the presentation and preparation of semestral project (20 points) and the final written exam (60 points). Total evaluation is 100 points. Based on the information above the students can achieve the evaluation A (minimum 93 points), B (minimum 86 points), C (minimum 79 points), D (minimum 72 points) and E (minimum 64 points).
 
Objectives and learning outcomes of the course unit:
The students have obtained the basic knowledge from the theory of management. They will understand to the basic functions (planning, organization, leadership and controlling). They will obtain the knowledge about the business environment and the factors which are influencing this environment. The main attention is devoted the the foundation of business entities, how to prepare the business plan and to the human resource management. After completion of the subject the student is able to understand the basic theoretical problems in management.
 
Course contents:
This subject deals with managerial approaches in relation to preparation and realization of production programmes in agrifood enterprises with regard to crop and animal production as well as food production. The students receive the basic theoretical background in relation to leadership, communication and motivation of employees. The attention is devoted to the foundation of enterprises (physical and legal forms).
 
Recommended or required reading:
Recommended:
Ubrežiová, I. a kol. 2012. Manažment. Nitra: SPU, 2012, 219 s., ISBN 978-80-552-0770-4

 
Language of instruction:
Slovak
Evaluation of course unit:
Assessed students in total: 187

ABC
D
EFX
25,1 %
12,3 %
18,2 %
18,2 %
23,5 %
2,7 %
Name of lecturer(s): Ing. Veronika Hrdá, PhD. (examiner, instructor)
doc. Ing. Mária Šajbidorová, PhD. (person responsible for course)
 
Supervisor signature and last modification:
6. 8. 2019


Last modification made by Iveta Kunová on 08/06/2019.

Type of output: