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Course syllabus E15-0170-B - Management (FEM - WS 2019/2020)
The units forming the course syllabus:
This subject deals with managerial approaches in relation to preparation and realization of production programmes in agrifood enterprises with regard to crop and animal production as well as food production. The students receive the basic theoretical background in relation to leadership, communication and motivation of employees. The attention is devoted to the foundation of enterprises (physical and legal forms).
Last modification made by Iveta Kunová on 10/22/2018.