Course syllabus PHD_E029_N - Strategic Management II (FEM - 2019/2020 - post-graduate studies)
| University: | Slovak University of Agriculture in Nitra | ||||||||||||
| Faculty: | Faculty of Economics and Management | ||||||||||||
| Course unit code: | PHD_E029_N | ||||||||||||
| Course unit title: | Strategic Management II | ||||||||||||
| Level of study: | 3. | ||||||||||||
| Course supervisor: | doc. Ing. Radovan Savov, PhD. | ||||||||||||
| Supervising department: | Department of Management (FEM) | ||||||||||||
| Semester: | Agrarian Trade and Marketing - doctoral (elective), 1. year Agrarian Trade and Marketing - doctoral (elective), 1. year Agrarian Trade and Marketing - doctoral (elective), 1. year Agrarian Trade and Marketing - doctoral (elective), 1. year Business Economics and Management - doctoral (elective), 1. year Business Economics and Management - doctoral (elective), 1. year Business Economics and Management - doctoral (elective), 1. year Business Economics and Management - doctoral (elective), 1. year Economics and Management of Agriculture and Food Processing - doctoral (elective), 1. year Economics and Management of Agriculture and Food Processing - doctoral (elective), 1. year Economics and Management of Agriculture and Food Processing - doctoral (elective), 1. year Economics and Management of Agriculture and Food Processing - doctoral (elective), 1. year | ||||||||||||
| Teaching hours per week: | 3/0 (hours of lectures per week / hours of seminars per week) | ||||||||||||
| Planned learning activities and teaching methods : | Lectures 0 lessons
Seminars 0 lessons Excursions, Field practices 0 lessons Semestral work 0 lessons Individual work 0 lessons | ||||||||||||
| Mode of delivery (face-to-face, distance learning): | full-time, attendance method, part-time, attendance method | ||||||||||||
| Mode of completion and ECTS credits allocated: | Exam (10 credits) | ||||||||||||
| Prerequisites for registration: | none | ||||||||||||
| Assesment methods : | |||||||||||||
| The seminar work and project | |||||||||||||
| Objectives and learning outcomes of the course unit: | |||||||||||||
| The students during the study of the subject Strategic Management, will be aquainted with principles of strategic management and planning; he/she will deal with process of strategic management and with strategic thinking. He/she will be able to elaborate the vision and the mission as well as the intention of business; The students will be able in their work in effective way to realize the analysis of the external environment as well as internal one, to carry out strategic synthesis and to implement business strategies. | |||||||||||||
| Course contents: | |||||||||||||
| The definition of the term stategy, the development theories of strategic planning. Analyzsis of teh external envitronment. Analysis of the internal environment. Strategic synthesis. Business strategies. The enterprise strategies. Functional Strategies. Change management. Agricultural strategies. Food Strategies. Agricultural Strategies. Strategies of the national economy development. | |||||||||||||
| Recommended or required reading: | |||||||||||||
| |||||||||||||
| Language of instruction: | Slovak, English | ||||||||||||
| Evaluation of course unit: | |||||||||||||
Assessed students in total: 18
| |||||||||||||
| Name of lecturer(s): | doc. Ing. Radovan Savov, PhD. (person responsible for course) | ||||||||||||
| Supervisor signature and last modification: | 14. 10. 2019 | ||||||||||||
Last modification made by Iveta Kunová on 10/14/2019.