Sylabus předmětu 621A329 - Physiology of Horticultural Crops (FAaFR - SS 2019/2020)

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University: Slovak University of Agriculture in Nitra
Faculty: Faculty of Agrobiology and Food Resources
Course unit code: 621A329
Course unit title: Physiology of Horticultural Crops
Planned types, learning activities and teaching methods:
lecture1 hour weekly (on-site method)
seminar3 hours weekly (on-site method)

Credits: 6
Semester: -- item not defined --
Level of study: 1., 2.
Prerequisites for registration: none
Assesment methods :
Written exam, seminar paper, presentation of seminar work
Learning outcomes of the course unit:
The subject offers to students basic view on physiological and metabolic processes of horticultural plant species and their reactions to external environment during their cultivation. They learn basic mechanisms and practical application of growth and development of different horticultural and ornamental plant species and woody plants useful in a practical horticulture and forestry.
Course contents:
The regulation of physiological processes of horticultural crops, in relation to genetic, enzymatic, hormonal and signaling systems. Changes in water regime, nutrition, energetic metabiolism of hoticultural crops in relationships with productivity and qualitative parameters of horticultural crops. Transport and accumulation of assimilates in horticultural crops. Utilisation of phytohormones and active compounds in horticulture. Physiological aspects of growth and development in ornamental plants. Optimizing of environmental factors in cultivation of plants in greenhouses and other protectited environments. Postahrvest physiology of horticultural products.
Recommended or required reading:
Basic:
OLŠOVSKÁ, K. -- BRESTIČ, M. -- ŽIVČÁK, M. -- KMEŤ, J. Fyziológia a ekofyziológia rastlín: systematický výkladový slovník. 1st ed. Nitra : Slovenská poľnohospodárska univerzita, 2008. 161 p. ISBN 978-80-552-0089-7.

Recommended:
Jones, H. G.: Plants and Microclimate. Cambridge University Press, 1992. 452 s.
Kostrej, A.: Kvantitatívne charakteristiky a modelovanie produkčného procesu poľných plodín. Acta Fytotechnica XLVIII, Nitra, 1992, ISBN 807137-053-3, 197 s.
Maib, K.M., Andrews, P.K., Lang, G.A., Mullinix, K.: Tree Fruit Physiology: Growth and Development. Godd Fruit Grower, Yakima, Washington, 1996, 165 p.
Stanhill, G., Enoch, H. Z.. Greenhouse Ecosystems. Elsevier Science Ltd., 1999
Švihra, J.: Fyziológia záhradníckych rastlín, VES SPU, Nitra, 1998. 94 s.
Wien, H.C.: The Physiology of Vegetable Crops. CABI Publishing, New York, reprinted 1999, 662 p.

Language of instruction: Slovak, English
Notes:
Evaluation of course unit:
Assessed students in total: 369

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16,5 %7,9 %39,6 %6,2 %29,8 %0 %
Name of lecturer(s): Ing. Angela Filová, PhD. (lecturer)
doc. Ing. Marek Živčák, PhD. (lecturer, person responsible for course)
Last modification: 17. 10. 2018
Supervisor: doc. Ing. Marek Živčák, PhD. and programme supervisor


Last modification made by Gabriela Hvizdová on 10/17/2018.

Typ výstupu: