Sylabus predmetu 813Z125 - Fruits and vegetables in the preventioun and treatment of human diseases (FZKI - WS 2019/2020)

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University: Slovak University of Agriculture in Nitra
Faculty: Faculty of Horticulture and Landscape Engineering
Course unit code: 813Z125
Course unit title: Fruits and vegetables in the preventioun and treatment of human diseases
Planned types, learning activities and teaching methods:
lecture1 hour weekly / 15 hours per semester of study (on-site method)
seminar2 hours weekly / 30 hours per semester of study (on-site method)

Credits: 4
Semester: -- item not defined --
Level of study: 1.
Prerequisites for registration: none
Assesment methods :
test
Learning outcomes of the course unit:
Students will gain knowledge of rational nutrition, the ingredients in fruits and vegetables, their properties and potential use in the prevention and treatment of diseases.
Learning outcomes - Acquired knowledge, students can practically apply in your lifestyle, or may be nutritional advisor for the issue of rational nutrition.
Course contents:
Human Nutrition, phytochemicals in fruits and vegetables and their uses; fruits and vegetables in the prevention and treatment of diseases, detoxification using fruit and vegetable juices, soups and salads, fruit and vegetable juices, broths and salads as part of a rational diet.
Recommended or required reading:
Recommended:
Jedlička, J. Zdravý životný štýl. Slovenská poľnohospodárska univerzita v Nitre. 315 strán, ISBN 978-80-552-0295-2
Jedlička,J. 2012. Ovocie a zelenina v prevencii a liečbe ochorení ľudí. VES SPU, 2012, 215 str.

Language of instruction: Slovak
Notes:
Evaluation of course unit:
Assessed students in total: 359

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Name of lecturer(s): doc. PaedDr. Ing. Jaroslav Jedlička, PhD. (examiner, instructor, lecturer, person responsible for course)
Last modification: 25. 2. 2019
Supervisor: doc. PaedDr. Ing. Jaroslav Jedlička, PhD. and programme supervisor


Last modification made by Ing. Helena Barošková on 02/25/2019.

Typ výstupu: