Informačný list Podrobný obsah predmetu Rozvrh ECTS sylabus Slovenčina Angličtina
Sylabus predmetu Z15-0109-I - Pruning and Training of Fruit Trees (FZKI - WS 2019/2020)
|University:||Slovak University of Agriculture in Nitra|
|Faculty:||Faculty of Horticulture and Landscape Engineering|
|Course unit code:||Z15-0109-I|
|Course unit title:||Pruning and Training of Fruit Trees|
|Planned types, learning activities and teaching methods:|
|Semester:||International Master of Horticulture Science - master (required), 3. semester|
|Level of study:||2.|
|Prerequisites for registration:||none|
|Assesment methods :|
For grade A it is necessary to gain at least 93 points, for grade B at least 86 points, for grade C at least 79 points, for grade D at least 72 points, and for grade E at least 64 points. Student obtains credits if an evaluation is from A to E.
|Learning outcomes of the course unit:|
|Providing students with knowledge on physiological conditioning of growth and yielding and its exploitation in fruit woods pruning and training, and with practical experience related to fruit woods pruning.
Learning outcomes - the graduate of the subject manages basic and miscellaneous methods of pruning, and is able to design their use within the system of fruit woods care in dependence of plantation state and expected results. The graduate manages activities related to training and pruning of fruit woods independently.
|Terminology related to the field of wood pruning and training. Classification of tree forms. Goals of fruit woods pruning. Basic principles regulating growth and yielding of fruit woods. Physiologically based pruning. Basic and miscellaneous pruning methods, classification of pruning according to tree age (forming, regulating and rejuvenation pruning), material and tools used for fruit woods pruning and training. Contribution of pruning and forming to fruit production intensity. Pruning and training of individual fruit species - apple tree, pear, quince, medlar, sweet and sour cherries, apricot, peach tree, plum tree, currants, gooseberry, raspberries, blackberries, miscellaneous and shell fruit species - typical tree (bush) forms and their characteristics, practical procedure of training of the selected tree (bush) forms and regulating pruning.|
|Recommended or required reading:|
|Language of instruction:||Slovak, English|
|Evaluation of course unit:|
|Assessed students in total: 96|
|Name of lecturer(s):||doc. Ing. Oleg Paulen, PhD. (examiner, instructor, lecturer, person responsible for course)|
|Last modification:||25. 2. 2019|
|Supervisor:||doc. Ing. Oleg Paulen, PhD. and programme supervisor|
Last modification made by Ing. Helena Barošková on 02/25/2019.