Informačný list Podrobný obsah predmetu Rozvrh ECTS sylabus Slovenština Angličtina
Sylabus předmětu P15-0097-B - General Chemistry (FBFS - WS 2019/2020)
Slovak University of Agriculture in Nitra
|Faculty of Biotechnology and Food Sciences|
|Course unit code:||P15-0097-B|
|Course unit title:|
Planned types, learning activities and teaching methods:
|Environmental Management - bachelor (required), 1. semester|
Environmental Management - bachelor (required), 1. semester
Level of study:
|Prerequisites for registration:||none|
Assesment methods :
|During the semester, 4 written tests (each of two for 15 points, and each of two for 10 points) and a final written exam for 50 points will be realised. For the evaluation A it is necessary to obtain at least 93 points, for the evaluation B at least 86 points, for the evaluation C at least 79 points, for the evaluation D at least 72 points and for the evaluation E at least 64 points.|
Learning outcomes of the course unit:
Student masters basic knowledges from general chemistry necessary for understanding of phenomenon and relations in following subjects of close specialization.
After completion of the subject the student understands the principles of general chemistry and is able to apply those in the follow-up subjects.
Basic knowledge of the structure of atoms, chemical bonds, the arrangement of elements in the periodic table of elements, chemical reactions (basic terms of thermodynamics, thermochemistry, reaction kinetics, chemical equilibria). Knowledge of the states phases, focusing on the properties of coordination compounds, analytical (solutions) and colloidal dispersion systems. General laboratory skills.
|Recommended or required reading:|
|Language of instruction:||Slovak|
Evaluation of course unit:
Assessed students in total: 46
|Name of lecturer(s):|
|Last modification:||14. 1. 2019|
prof. RNDr. Alena Vollmannová, PhD. and programme supervisor
Last modification made by Ing. Martin Mastík, PhD. on 01/14/2019.