Sylabus předmětu PHD_P017_N - Risk substances in foods (FBFS - 2019/2020 - post-graduate studies)

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The units forming the course syllabus:
Natural food components (minerals, lipids, carbohydrates, aromatic compounds, organic acids, tannins, vitamins, colorants), the most important chemical principles of their effect.Changes of the content of natural food components due to technological processing. Endogenous and exogenous contaminants in food and their chemism.

Last modification made by Ing. Martin Mastík, PhD. on 01/14/2019.

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