Sylabus předmětu PHD_P117_N - Environmental Biotechnology (FBFS - 2019/2020 - post-graduate studies)

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University: Slovak University of Agriculture in Nitra
Faculty: Faculty of Biotechnology and Food Sciences
Course unit code: PHD_P117_N
Course unit title: Environmental Biotechnology
Level of study: 3.
Course supervisor: doc. RNDr. Ing. Tomáš Tóth, PhD.
Supervising department: Department of Chemistry (FBFS)
Semester: Agrobiotechnology - doctoral (elective), 1. year
Agrobiotechnology - doctoral (elective), 1. year
Teaching hours per week: 1/0 (hours of lectures per week / hours of seminars per week)
Planned learning activities and teaching methods : Range 2/2, the range of direct, contact education: 14 lessons
Individual work 246 lessons
Mode of delivery (face-to-face, distance learning): full-time, attendance method, part-time, attendance method
Mode of completion and ECTS credits allocated: Exam (12 credits)
Prerequisites for registration: none
Assesment methods :
Preparing and presentation of project of 40 points, the final exam of 60 points. For the evaluation A it is necessary to obtain at least 93 points, for B at least 86 points, for C at least 79 points, for D at least 72 points and for the evaluation E at least 64 points.
Objectives and learning outcomes of the course unit:
The student will acquire knowledge of chemistry and biochemizmu degradation and elimination of persistent, bioaccumulative and toxic organic substances, pollutants Bioremediation, remediation processes in use in the biotic, abiotic environment, as well as in manufacturing technologies.
Course contents:
Deepening knowledge of: bioremediation,phytoremediation, mykoremediation,innovative and integrated technologies and nanotechnology for the Environment.
Recommended or required reading:
Vidya Sagar. K, National Conference on Environmental Biotechnology, Bangalore 2005
Daniel A. Vallero, Environmental Biotechnology: A Biosystems Approach, Academic Press, Amsterdam, NV; ISBN 9780123750891; 2010.
Gerben J Zylstraa and Jerome J Kukor, What is environmental biotechnology? Current Opinion in Biotechnology 16(3):243-245, 2005
SCRAG, A. Environmental Biotechnology. Oxford: Oxford University Press, 2005. 447 s. ISBN 0-19-926867-3.

Language of instruction: Slovak
Evaluation of course unit:
Assessed students in total: 0

Name of lecturer(s): doc. RNDr. Ing. Tomáš Tóth, PhD. (instructor, lecturer, person responsible for course)
Supervisor signature and last modification: 14. 1. 2019

Last modification made by Ing. Martin Mastík, PhD. on 01/14/2019.

Typ výstupu: