Sylabus predmetu P15-0096-B - Organic Chemistry - Workshop (FBFS - SS 2019/2020)

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University: Slovak University of Agriculture in Nitra
Faculty: Faculty of Biotechnology and Food Sciences
Course unit code: P15-0096-B
Course unit title: Organic Chemistry - Workshop
Level of study: 1.
Course supervisor: Ing. Pavol Trebichalský, PhD.
Supervising department: Department of Chemistry (FBFS)
Semester: Applied Biology - bachelor (required), 2. semester
Food Safety and Control - bachelor (required), 2. semester
Viniculture - bachelor (required), 2. semester
Agrifood Processing - bachelor (elective), 2. semester
Agrobiotechnology /2014/ - bachelor (elective), 2. semester
Applied Biology - bachelor (elective), 2. semester
Food and technology in gastronomy - bachelor (elective), 2. semester
Food Safety and Control - bachelor (elective), 2. semester
Viniculture - bachelor (elective), 2. semester
Teaching hours per week: 0/2 (hours of lectures per week / hours of seminars per week)
Planned learning activities and teaching methods : Presence 0.77/1.23 (hours of lectures per week / hours of seminars per week)
Presence 10/16 (hours of lectures per semester / hours of seminars per semester)
Individual work 32 lessons
Mode of delivery (face-to-face, distance learning): full-time, attendance method, part-time, attendance method
Mode of completion and ECTS credits allocated: Fulfillment of requirements (2 credits)
Prerequisites for registration: none
Assesment methods :
During the seminar 3 written tests will be realised, each for 10 points. To obtain the credit student needs to get from minimum two tests at least 5 points from each of them.
Objectives and learning outcomes of the course unit:
The student understands the basic principles of chemical nomenclature and chemical equations, the obtained knowledge can implicate in creation of the names and formulas of organic compounds and equations of chemical reactions. After completion of the subject the student can apply the knowledge in follow-up subjects such as Organic chemistry and Food Chemistry.
Course contents:
Repetition of basic knowledge of organic chemistry in the range of grammar school curriculum. Chemical terminology. The aim of the seminar is to provide graduates of secondary schools the necessary knowledge for successful management of organic chemistry at SUA.
Recommended or required reading:
POLÁČEK, Š. -- TOMÁŠ, J. -- VOLLMANNOVÁ, A. -- LAZOR, P. -- TÓTH, T. Chemické názvoslovie, rovnice a výpočty. 2nd ed. V Nitre : Slovenská poľnohospodárska univerzita, 2004. 322 p. ISBN 80-8069-420-6.

FIKR, J. - KAHOVEC, J. Názvosloví organické chemie. 3. vydání. Olomouc : Rubico, 2013, 243 s. ISBN 978-80-7346-088-4

Language of instruction: Slovak
Evaluation of course unit:
Assessed students in total: 701

98,9 %1,1 %
Name of lecturer(s): doc. Ing. Judita Lidiková, PhD. (examiner, instructor)
prof. Ing. Janette Musilová, PhD. (examiner, instructor, lecturer)
Ing. Mária Timoracká, PhD. (examiner, instructor)
Ing. Pavol Trebichalský, PhD. (examiner, instructor, lecturer, person responsible for course)
Supervisor signature and last modification: 5. 3. 2019

Last modification made by Ing. Martin Mastík, PhD. on 03/05/2019.

Typ výstupu: