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Course syllabus 541Z501 - Grape and Wine Evaluation (FZKI - WS 2017/2018)
Slovak University of Agriculture in Nitra
|Course unit code:|
Course unit title:
|Grape and Wine Evaluation|
Planned types, learning activities and teaching methods:
|International Master of Horticulture Science - master (required), 3. semester|
|Level of study:|
1. + 2., 2.
|Prerequisites for registration:|
|Assesment methods :|
Written partial exam (test)
Learning outcomes of the course unit:
|Providing student with knowledge about exploitation of classification parameters of grape uvological analysis, theoretical and practical expertness in laboratory analyses of must and wine. Mastering of sensorial analysis of wine.
Learning outcomes - graduate of the subject is able to evaluate quality of grapes and wines, perform basic chemical and sensory analyses of must and wine.
|Content, nutritional substances in grapes, production and accumulation of content substances in the ripening process of grapes. The requirements for table grapes, uvological analysis, sensorial evaluation of table grapes. Assessment of grapevine, basic chemical analysis of must. Influence of fermentation, racking need, application of SO2 (sulphuring), clarification and stabilization of wine on its quality. Basic chemical analysis of wines, natural and extraneous components of wine. Standards related to the quality of grapes and wine. Sensorial evaluation of wine.|
Recommended or required reading:
|Language of instruction:|
Evaluation of course unit:
Assessed students in total: 438
|Name of lecturer(s):||doc. Ing. Štefan Ailer, PhD. (examiner, instructor, lecturer, person responsible for course)|
Ing. Eduard Pintér, PhD. (examiner, instructor, lecturer)
|Last modification:||1. 2. 2017|
|Supervisor:||doc. Ing. Štefan Ailer, PhD. and programme supervisor|
Last modification made by Ing. Helena Barošková on 02/01/2017.