Course syllabus 622Z511 - Quality Management Systems in Horticulture (FZKI - WS 2017/2018)

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The units forming the course syllabus:
1.
Definition and importance of quality management, history of quality management systems (allowance 2/0)
2.
Characterization of individual quality management systems (allowance 8/10)
 
a.
HACCP
b.
STN EN ISO 2200
c.
ISO 9001
d.
Standard BRC
e.
Standard IFS
f.GlobalGAP
g.
TFMS
h.
SQF 1000

3.
Audits and checking of keeping requirements related to implementation of quality management systems, product quality assessment (allowance 2/4)
4.
Practical implementation of quality management system - excursion to an enterprise (allowance 0/4)


Last modification made by Ing. Helena Barošková on 01/20/2017.

Type of output: