Information sheet Detailed content Timetable ECTS syllabus Slovak English
Course syllabus Z15-0130-B - Vegetable Production (FZKI - WS 2017/2018)
|Slovak University of Agriculture in Nitra|
|Faculty of Horticulture and Landscape Engineering|
|Course unit code:||Z15-0130-B|
Course unit title:
Level of study:
|Semester:||Horticulture - bachelor (required), 3. semester|
Teaching hours per week:
|2/2 (hours of lectures per week / hours of seminars per week)|
|Planned learning activities and teaching methods :||Lectures 26 lessons
Seminars 26 lessons
Semestral work 50 lessons
Individual work 54 lessons
|Mode of delivery (face-to-face, distance learning):||full-time, attendance method, part-time, attendance method|
Mode of completion and ECTS credits allocated:
|Exam (6 credits)|
Prerequisites for registration:
Assesment methods :
Exam: oral form.
To obtain a trial and must be obtained at least 93 points for the evaluation of at least 86 points B, C rating on at least 79 points for the evaluation of at least 72 points D and E on the evaluation of at least 64 points. Student receives credit for the subject in the case of evaluation mark from A to E.
|Objectives and learning outcomes of the course unit:|
The aim is to educate students to cultivate particular species of vegetable in field conditions of small-scale and mass production in the Slovakia. The another aim is to learn basic agrotechnique, cultivation systems of vegetable species stated for direct consummation, storage and processing.After completion of the subject, student is able to apply knowledge into the practice.
The actual situation and perspective of development of vegetable production in Slovakia. Natural, ecological conditions of vegetable cultivation. Technological systems of cultivation of field vegetable, including precultivation of seedlings of some species and varieties for spring, summer and autumn cultivation. Rotations of crops in relation to smale-scale production and mass (farm) cultivation system. Vegetable cultivation by new technologies and using of mulching and covering materials at cultivation of field vegetable. Classification of vegetable products according to market demands and also classification into quality classes with possibility of affection of consumable vegetable fytomass with using of biological specifics of cultivated vegetable species.
|Recommended or required reading:|
|Language of instruction:|
Evaluation of course unit:
Assessed students in total: 147
Name of lecturer(s):
|doc. Ing. Alena Andrejiová, PhD. (examiner, instructor, lecturer, person responsible for course)|
doc. Ing. Miroslav Šlosár, PhD. (instructor)
Supervisor signature and last modification:
|20. 2. 2018|
Last modification made by Ing. Helena Barošková on 02/20/2018.