Course syllabus Z15-0101-B - Practical Course of Vine Pruning (FZKI - SS 2017/2018)

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University: Slovak University of Agriculture in Nitra
Faculty: Faculty of Horticulture and Landscape Engineering
Course unit code: Z15-0101-B
Course unit title: Practical Course of Vine Pruning
Planned types, learning activities and teaching methods:
seminar2 hours weekly / 26 hours per semester of study (on-site method)

Credits: 2
Semester: Horticulture - bachelor (elective), 4. semester
Viniculture - bachelor (elective), 4. semester
Level of study: 1.
Prerequisites for registration: (Viticulture or now Viticulture) or (Viticulture or now Viticulture)
Assesment methods :
The student obtains credits after completing theoretical and practical parts of the subject and after proving his/her ability to exploit the knowledge obtained within theoretical part and individual work when performing vine bush pruning.
Learning outcomes of the course unit:
To provide practicants with basic theoretical information and practical skills in vine pruning and training.
Learning outcomes - graduate of the subject is able to perform pruning and training of vine bushes.
Course contents:
Basic and additional ways to cut of vine plants (pruning) and vine training, the physiological bases of cut vine. The practical performance of vine pruning and training in a vineyard.
Recommended or required reading:
BERNÁTH, S. Vinohradníctvo. 1st ed. Nitra : Slovenská poľnohospodárska univerzita, 2008. 137 p. ISBN 978-80-552-0150-4.

Language of instruction: Slovak, English
Evaluation of course unit:
Assessed students in total: 80

100,0 %0 %
Name of lecturer(s): doc. Ing. Slavko Bernáth, PhD. (examiner, instructor, lecturer)
Ing. Eduard Pintér, PhD. (examiner, instructor, lecturer, person responsible for course)
Last modification: 1. 2. 2017
Supervisor: Ing. Eduard Pintér, PhD. and programme supervisor

Last modification made by Ing. Helena Barošková on 02/01/2017.

Type of output: