Course syllabus Z15-0125-I - Post-harvest Technology of Horticultural Crops (FZKI - WS 2017/2018)

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The units forming the course syllabus:
Basic concepts, the quality of horticultural crops, effects on quality, quality requirements, management of quality, losses and reserves in production systems, post harvest operations and machine lines, types of stores, the process of storage, market adjustments.

Last modification made by Ing. Helena Barošková on 12/01/2016.

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