Course syllabus A15-0216-I - Feed Mixtures (FAaFR - WS 2019/2020)

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University: Slovak University of Agriculture in Nitra
Faculty: Faculty of Agrobiology and Food Resources
Course unit code: A15-0216-I
Course unit title: Feed Mixtures
Planned types, learning activities and teaching methods:
lecture1 hour weekly / 13 hours per semester of study (on-site method)
seminar3 hours weekly / 39 hours per semester of study (on-site method)

Credits: 6
Semester: Animal Nutrition and Feedstuffs - master (required), 3. semester
Level of study: 2.
Prerequisites for registration: none
Assesment methods :
The term grade will consist of continuous assessment – one written exam (20 points) and one seminar work (20 points). End-of-term examination – written exam (60 points). Grading scale: letter grade A requires minimum 93 points, letter grade B requires minimum 86 points, letter grade C requires minimum 79 points, letter grade D requires minimum 72 points, letter grade E requires minimum 64 points. A student may earn units of credits in grading scale from A to E.
Learning outcomes of the course unit:
Student is able to apply knowledge in solving the draft composition and optimizing the feed mixtures. Student understands the process of production of compound feed and legislation in this field.
Course contents:
Biotechnological evaluation of cercals, lupins, by products of food and dry industry. Evaluation and utilisation of sources from animal and mineral origin, biological and chemical additives, protein and fat concentrates and specificly effective mätters for making of premixes and feed mixtures. Kodex of feeds. Production and utilization feed mixtures for individual kinds of animals. Computer optimalization of feedmixture. Technological producing of feedmixtures.
Recommended or required reading:
Gálik B. a kol. 2018. Krmivá vo výžive prežúvavcov a neprežúvavcov. VES: SPU v Nitre, 134 s.
Nariadenie Európskeho parlamentu a rady (ES) č. 767/2009 o uvádzaní krmív na trh a ich používaní...
Nariadenie vlády SR z 21. júna 2006 o kŕmnych zmesiach
Nové štandardy EU pri výrobe krmív, UKSUP, Bratislava, 2008.
Potreba živín a výživná hodnota krmív pre hydinu, Zelenka, J. a kol., 2006.
Potreba živín pre hovädzí dobytok, Petrikovič, P., Sommer, A. 2002.
Potreba živín pre ošípané, Petrikovič, P. a kol. 2005.

Language of instruction: Slovak
Evaluation of course unit:
Assessed students in total: 68

17,6 %8,8 %25,0 %22,1 %26,5 %0 %
Name of lecturer(s): Dr.h.c. prof. Ing. Daniel Bíro, PhD. (examiner, instructor, lecturer, person responsible for course)
Ing. Renata Kolláthová (examiner, instructor)
doc. Ing. Michal Rolinec, PhD. (examiner, instructor, lecturer)
Last modification: 6. 3. 2019
Supervisor: Dr.h.c. prof. Ing. Daniel Bíro, PhD. and programme supervisor

Last modification made by Gabriela Hvizdová on 03/06/2019.

Type of output: