Course syllabus A15-0179-B - Anatomy of Farm Animals (FAaFR - SS 2019/2020)

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Slovak University of Agriculture in Nitra
Course unit code:
Course unit title: Anatomy of Farm Animals
Planned types, learning activities and teaching methods:
2 hours weekly / 26 hours per semester of study (on-site method)
2 hours weekly / 26 hours per semester of study (on-site method)

Hipology - bachelor (required), 2. semester
Hipology - bachelor (required), 2. semester
Management od Animal Production - bachelor (required), 2. semester
Special Animal Husbandry - bachelor (required), 2. semester
Level of study:
Prerequisites for registration:
Assesment methods :
Two written tests for 20 points during the semester (40 points). Final written, practical and oral exam for 60 points.
To obtain A trial must be obtained at least 93 points for the evaluation of at least 86 points B, C rating on at least 79 points for the evaluation of at least 72 points D and E on the evaluation of at least 64 points. Student receives credit for the subject in the case of evaluation mark from A to E.
Learning outcomes of the course unit:
The student will acquire knowledge of the anatomical structure and functions of the various organs and organ systems (skeletal, muscular, digestive, urinary, sexual male and female, cardio-vascular and lymphatic, nervous, endocrine, respiratory, skin) with respect to interspecies differences (livestock, birds,human). The student to gain practical skills in anatomical laboratory.Knowledge applied in further study and practice.
Course contents:
Basic anatomical terminology.Topography. Macroscopic structure and functions of the organ systems (skeletal, muscular, digestive, sexual, urinary, respiratory, cardiovascular and lymphatic, nervous, endocrine, and skin)of body (livestock, sheep, pig, horse, dog), birds and humans.
Recommended or required reading:
KULÍŠEK, V. -- HLUCHÝ, S. -- UHRÍN, V. Funkčná anatómia hospodárskych zvierat. 4th ed. Nitra : Slovenská poľnohospodárska univerzita, 1998. 247 p. ISBN 80-7114-251-4.
MARTINIAKOVÁ, M. -- OMELKA, R. -- ĎÚRANOVÁ, H. -- TOMAN, R. -- HLUCHÝ, S. -- BOBOŇOVÁ, I. -- BURZOVÁ, M. -- BABOSOVÁ, R. -- FORMICKI, G. -- STAWARZ, R. Mikroskopická anatómia živočíchov a človeka. 1st ed. Nitra : Univerzita Konštantína Filozofa, 2014. 261 p. Prírodovedec. ISBN 978-80-558-0657-0.

KRESAN, J. et al.: Morfológia hospodárskych zvierat. Príroda Bratislava, 1979, 629 s.

Language of instruction:
Evaluation of course unit:
Assessed students in total: 429

9,1 %
9,8 %
17,2 %
23,5 %
34,5 %
5,9 %
Name of lecturer(s): prof. Ing. Svätoslav Hluchý, PhD. (examiner, instructor, lecturer, person responsible for course)
Ing. Slavomír Mindek, PhD. (examiner, instructor, lecturer)
Ing. Martina Pšenková, PhD. (examiner, instructor)
prof. Ing. Vladimír Tančin, DrSc. (examiner, instructor)
Last modification:
17. 10. 2018
Supervisor: prof. Ing. Svätoslav Hluchý, PhD. and programme supervisor

Last modification made by Gabriela Hvizdová on 10/17/2018.

Type of output: