Course syllabus A15-0194-I - Dietetics and Dietology (FAaFR - SS 2019/2020)

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Slovak University of Agriculture in Nitra
Faculty of Agrobiology and Food Resources
Course unit code:
Course unit title:
Dietetics and Dietology
Planned types, learning activities and teaching methods:
13 hours per semester of study (on-site method)
26 hours per semester of study (on-site method)

Human Nutrition - master (required), 4. semester
Level of study:
Prerequisites for registration: none
Assesment methods :
During the semester will be one written test for 20 points, the preparation of project for 20 points and combined final exam for 60 points. For passing the exam must be obtained at least 93 points for the grade A, at least 86 points for grade B, at least 79 points for grade C, at least 72 points for grade D and for the grade E must be obtained at least 64 points.
Learning outcomes of the course unit:
The student understands the principles and practices of medical nutrition. Based on the obtained knowledge will be able to apply dietetic measures for specific disease states. The student knows the diet system that can applies in practice.
Course contents:
Diet system for hospitals and spa facilities in the Slovak Republic. Diets for digestive system diseases. Diets for functional disorders of the kidneys and liver. Diets for metabolic disorders. Diets for diseases with inadequate food intake. Diets for lifestyle diseases. New trends in dietetics. Principles of making the therapeutic diet.
Recommended or required reading:
GAŽAROVÁ, M. -- KOPČEKOVÁ, J. Dietetika a dietológia. 1st ed. Nitra : Slovenská poľnohospodárska univerzita, 2016. 117 p. ISBN 978-80-552-1449-8.
GAŽAROVÁ, M. -- KOPČEKOVÁ, J. Návody na cvičenia z dietetiky a dietológie. 1st ed. Nitra : Slovenská poľnohospodárska univerzita, 2017. 150 p. ISBN 978-80-552-1685-0.

BUČKO, A.: Praktická dietetika.
DOBERSKÝ, ŠIMONČIČ: Diétny systém pre nemocnice. 1992.
DZÚRIK, R., TRNOVEC, T.: Štandardné terapeutické postupy.
GARROW, J.S., JAMES, W.P.T., RALPH, A. 2000. Human nutrition and dietetics. Edinburgh : Churchill Livingstone, 2000. 900 p. ISBN 0-443-05627-7.
KELLER, U. - MEIER, R. - BERTOLI, S. 1993. Klinická výživa. Praha : Scientia Medica, 1993. 240 s. ISBN 80-85526-08-5.
SVAČINA, Š. et al. Klinická dietologie. Praha: Grada, 2008. ISBN 978-80-247-2256-6.

Language of instruction:
Slovak, English
Evaluation of course unit:
Assessed students in total: 301

29,6 %
18,3 %
18,6 %
17,3 %
16,2 %0 %
Name of lecturer(s):
doc. Ing. Branislav Gálik, PhD. (person responsible for course)
Ing. Martina Gažarová, PhD. (examiner, instructor, lecturer)
Last modification: 17. 10. 2018
doc. Ing. Branislav Gálik, PhD. and programme supervisor

Last modification made by Gabriela Hvizdová on 10/17/2018.

Type of output: