Course syllabus A15-0149-B - Sheep Management (FAaFR - SS 2019/2020)

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University:
Slovak University of Agriculture in Nitra
Faculty: Faculty of Agrobiology and Food Resources
Course unit code:
A15-0149-B
Course unit title:
Sheep Management
Planned types, learning activities and teaching methods:
lecture
1 hour weekly / 13 hours per semester of study (on-site method)
seminar
3 hours weekly / 39 hours per semester of study (on-site method)

Credits: 6
Semester: Farming - bachelor (required), 4. semester
Management od Animal Production - bachelor (required), 4. semester
Hipology - bachelor (elective), 4. semester
Level of study:
1.
Prerequisites for registration: none
Assesment methods :
Two written tests for 15 points during the semester (totally 30 points), semester work (10 points). Final combined exam for 60 points (written - 30 points, oral - 30 points).
To obtain evaluation "A" at least 93 points must be obtained, for evaluation "B" at least 86 points must be obtained, for "C" at least 79 points, for "D" at least 72 points and for evaluation "E" at least 64 points must be obtained. Student receives credit for the subject in the case of evaluation with mark from A to E.
Learning outcomes of the course unit:
The students gain knowledge on breeds of sheep, theoretical and practical aspects of milk, meat and wool production, breeding and improvement programs, basic technological systems and management of sheep flock.
The student is able to apply acquired knowledge in managing of flock of dairy and non-dairy sheep, understand the importance of breeding work and can identify factors affecting the production and quality of primary sheep products.
Course contents:
Status and peculiarities of sheep breeding in Slovak conditions. Domestication of sheep. Characteristics of sheep breeds suitable for different production conditions. Theoretical and practical aspects of the production of sheep milk, meat and wool, their importance. Performance testing and evaluation of breeding sheep. Principles of managing farms and technological systems and rearing techniques. Practical training on agricultural farm focused on description of the exterior and wool of sheep. Evaluation of rams and yearlings, demonstration of delivery and care on lambs during rearing; show the basic techniques and technologies.
Recommended or required reading:
Basic:
MARGETÍN, M. -- BULLOVÁ, M. Manažment chovu oviec. 1st ed. Nitra : Slovenská poľnohospodárska univerzita, 2004. 177 p. ISBN 80-8069-342-0.
Sheep and goat production in Central and Eastern European countries : proceedings of the workshop, Budapest 29.11.-2.12.1997. Rome: Food and agriculture organization, 1998.
STRAPÁK, P. -- MARGETÍN, M. -- BUČKO, O. -- ARPÁŠOVÁ, H. Živočíšna výroba. 1st ed. Nitra : Slovenská poľnohospodárska univerzita v Nitre, 2017. 311 p. ISBN 978-80-552-1776-5.

Recommended:
Coop I.E. et al. Sheep and goat production. Amsterdam : Elsevier scientific publishing company, 492 s. ISBN 0-444-441989-6.
Fahmy, M.H. et al. 1996. Prolific sheep. Wallingford, UK : CAB International, 542 s. ISBN 0 85198 983 7.
Gajdošík, M. – Polách, A. 1984. Chov oviec. Bratislava : Príroda, Praha: SZN. 360 s.
Gyarmathy, E. i. 1997. Chov oviec a kôz, charakteristika plemien chovaných na Slovensku. Nitra : SPU, 66 s. ISBN 80-7137-433-4.
Horák, F. a i. 2004. Ovce a jejich chov. Praha : Brázda, 303 s. ISBN 80-209-0328-3.
Horák, F. a i. 2012. Chováme ovce. Praha : Brázda. 383 s. ISBN 978-80-209-0390-7.
Horák, F. – Treznerová, K. 2010. Světový genofond ovcí a koz. Brno : Mendelova univerzita, 229 s.
Keresteš, J. a i. 2008. Ovčiarstvo na Slovensku – história a technológie. Považská Bystrica : Eminent, 592 s. ISBN 80-969840-5-3.
Laurinčík, J. a i. 1977. Chov oviec. Bratislava : Príroda, 483 s.
Margetín, M. 2005. Šľachtenie dojných oviec. Nitra : SPU, 135 s. ISBN 80-8069-617-9.
Mátlová, V. - Loučka, R. a i. 2002. Pastevní chov ovcí a koz. Praha : Agrospoj, 151 s. ISBN 80-86454-22-3.
Mills, O. 1989. Practical sheep dairying. Wellingborough, Northamptonshire, England : Thorsons Publishers Limited. 315 s. ISBN 0-7225-1880-3.
Piper, L. - Ruvinsky A. 1997. The genetics of sheep. Wallingford, UK : CAB International, 611 s. ISBN 0 85199 200 5.
vedecké a odborné časopisy, zborníky z ved. konferencií, sympózií a seminárov

Language of instruction:
Slovak, English
Notes:
anglický jazyk
Evaluation of course unit:
Assessed students in total: 173

ABC
D
E
FX
11,0 %
15,6 %
20,8 %
23,1 %
28,3 %
1,2 %
Name of lecturer(s):
Ing. Ondřej Bučko, PhD. (instructor)
Ing. Martin Janíček, PhD. (instructor)
prof. RNDr. Milan Margetín, PhD. (examiner, instructor, lecturer, person responsible for course)
Last modification: 26. 2. 2019
Supervisor: prof. RNDr. Milan Margetín, PhD. and programme supervisor


Last modification made by Gabriela Hvizdová on 02/26/2019.

Type of output: