Course syllabus E15-0070-I - Quality Management (FEM - WS 2019/2020)

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University: Slovak University of Agriculture in Nitra
Faculty: Faculty of Economics and Management
Course unit code: E15-0070-I
Course unit title: Quality Management
Planned types, learning activities and teaching methods:
lecture3 hours weekly / 39 hours per semester of study (on-site method)
seminar1 hour weekly / 13 hours per semester of study (on-site method)

Credits: 6
Semester: Agrarian Trade and Marketing - master (required), 1. semester
Agrarian Trade and Marketing - master (required), 3. semester
Business Economics - master (required), 1. semester
Business Economics - master (required), 1. semester
Business Economics - master (required), 1. semester
Business Economics - master (required), 1. semester
Business Management - master (required), 1. semester
Business Management - master (required), 1. semester
Level of study: 2.
Prerequisites for registration: none
Assesment methods :
During semester students will write one written test, 3 semestral projects and tehy will work in teams. To obtain A students must be obtained at least 93 points for the evaluation of at least 86 points B, C rating on at least 79 points for the evaluation of at least 72 points D and E on the evaluation of at least 64 points.
Learning outcomes of the course unit:
The aim of the subject is to review the issue of quality and introduce students the concept of total quality management principles and their apllication in regards to ensure product quality and safety. Students will be able to apply many managerial techniques and knowledges in company.
Course contents:
Quality management deals with the importance, development, procedures, key principles, quality standards and quality management tools. Considerable attention is devoted to the philosophy of management by Deming, Juran, Ishikawa, Feigenbaum, Tagucchiho and Crosbyho and to implementation of quality systems in the food business. Subject allows students to develop skills and knowledge in the field of quality management of national and international quality policy, food policy, trade policy, consumer policy, marketing and distribution.
Recommended or required reading:
Basic:
KAPSDORFEROVÁ, Z. -- PYŠNÝ, T. Quality management. Nitra  : Slovak University of Agriculture. (2012), ISBN 978-80-552-0937-1.

Recommended:
Kapsdorferová, Z.: Manažment kvality. SPU, Nitra 2008, 120 s.ISBN 978-80-552-0115-3
Kapsdorferová, Z.:manažment kvality. SPU, 2010, 146 s. ISBN 978-80-552-0490-1
Marn, J.: Nástroje kvality A-Z, ISBN 80-967022-2-x
Nenadál, J. - Noskievičová, D. - Petříková, R. - Plura, J.- Tošenovský, J.: Moderní systémy řízení jakosti. 2 vyd. Magement Press, Praha 2002, ISBN 80-7261-071-6

Language of instruction: Slovak, English
Notes:
Course is taught during winter semester
Evaluation of course unit:
Assessed students in total: 1027

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11,0 %17,2 %22,7 %18,4 %30,5 %0,2 %
Name of lecturer(s): Ing. Pavol Grman (examiner, instructor)
doc. Ing. Zuzana Kapsdorferová, PhD. (examiner, instructor, lecturer, person responsible for course)
Ing. Radka Kataniková (examiner, instructor)
Ing. Petronela Švikruhová, PhD. (examiner, instructor, lecturer)
Last modification: 22. 10. 2018
Supervisor: doc. Ing. Zuzana Kapsdorferová, PhD. and programme supervisor


Last modification made by Iveta Kunová on 10/22/2018.

Type of output: