Course syllabus E15-0032-B - Microeconomics I. (FEM - SS 2019/2020)

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University: Slovak University of Agriculture in Nitra
Faculty: Faculty of Economics and Management
Course unit code: E15-0032-B
Course unit title: Microeconomics I.
Planned types, learning activities and teaching methods:
lecture3 hours weekly / 39 hours per semester of study (on-site method)
seminar1 hour weekly / 13 hours per semester of study (on-site method)

Credits: 6
Semester: Accounting - bachelor (required), 2. semester
Accounting - bachelor (required), 2. semester
Business Economics - bachelor (required), 2. semester
Business Economics - bachelor (required), 2. semester
Business Management - bachelor (required), 2. semester
Business Management - bachelor (required), 2. semester
Environmental Economics and Management - bachelor (required), 2. semester
Informatics Applications in the Business Economics and Management - bachelor (required), 2. semester
Informatics Applications in the Business Economics and Management - bachelor (required), 2. semester
International Business with Agrarian Commodities - bachelor (required), 2. semester
International Business with Agrarian Commodities - bachelor (required), 2. semester
International Business with Agrarian Commodities - bachelor (required), 2. semester
Regional Development and Policies of the EU - bachelor (required), 2. semester
Regional Development and Policies of the EU - bachelor (required), 2. semester
Regional Development and Policies of the EU - bachelor (required), 2. semester
Rural Development and Development of Rural Tourism - bachelor (required), 2. semester
Rural Development and Development of Rural Tourism - bachelor (required), 2. semester
Trade Entrepreneurship - bachelor (required), 2. semester
Trade Entrepreneurship - bachelor (required), 2. semester
Level of study: 1.
Prerequisites for registration: none
Assesment methods :
homework, short written test, midterm exams, final exam
Learning outcomes of the course unit:
Student gains knowledge about principles of economic way of thinking by using theories, which describe market entities behavior. Student will be oriented in economic categories that explain consumer`s and firm`s decision making and will be able to implement them in individual home works and case studies.
Course contents:
Tools of the economic analysis for the search of balance-demand, supply, changes in the market equilibrium in the aftermath of regulatory intervention; decision of the consumer about the optimal consumption basket; influence of price and consumer income changes on demand, business and technology, production and costs for short-term and long-term periods; decision of companies in conditions of perfect competition, monopolistic competition, oligopoly and monopoly.
Recommended or required reading:
Recommended:
1.Prednášky, Moodle
2.Zentková,I.: Mikroekonómia. In: Árendáš,M.a kol.: Základy ekonómie. SPU, Nitra, 1997, s.113-266, ISBN 80-967842-7-7
3.Zentková,I.: Základy mikroekonómie. SPU, Nitra, 2001, 148 s., ISBN 80-7137-839-9
4.Frank, R. H. – Bernanke, B. S.: Principles of Microeconomics. The McGraw-Hill, New York, 2004, ISBN 0-07-255409-6
5.Soukup a kol. : Mikroekonomie. Management Press, Praha, 2018, ISBN 9788072615384
6. Jurečka a kol.: Mikroekonomie. Grada Publishing, Praha, 2010, ISBN 9768-80-247-3259-6

Language of instruction: Slovak, English
Notes:
Evaluation of course unit:
Assessed students in total: 2021

ABCDEFX
4,8 %6,2 %15,2 %20,2 %44,1 %9,5 %
Name of lecturer(s): Ing. Elena Hošková, PhD. (instructor)
Ing. Eva Kapráľová, PhD. (instructor)
doc. Ing. Iveta Zentková, CSc. (examiner, lecturer, person responsible for course)
Last modification: 7. 3. 2019
Supervisor: doc. Ing. Iveta Zentková, CSc. and programme supervisor


Last modification made by Iveta Kunová on 03/07/2019.

Type of output: