Course syllabus PHD_A152_N - Pathophysiology of nutrition (FAaFR - 2019/2020 - post-graduate studies)

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University: Slovak University of Agriculture in Nitra
Faculty:
Course unit code:
PHD_A152_N
Course unit title:
Pathophysiology of nutrition
Planned types, learning activities and teaching methods:
lecture
1 hour weekly / 13 hours per semester of study (on-site method)

Credits:
10
Semester: Nutrition - doctoral (optional), 1. year
Nutrition - doctoral (optional), 1. year
Level of study:
3.
Prerequisites for registration:
none
Assesment methods :
Development and the presentation of project per 40 points,final exam per 60 points.Valuation A = at least 93 points,valuation B = at least 86 points, valuation C = at least 79 points, valuation D = at least 72 points, valuation E = at least 64 points.
Learning outcomes of the course unit:
Student understand on the principles of the pathological processes, of the endocrine disorders and the dietetic diseases of the gastrointestinal tracts in relationship to metabolic diseases, student regaining a technique on the laboratory metabolic tests,he can evaluate the metabolic sectional test
Course contents:
-genetic metabolic disorders
-acidobasic disorders
-diseases of minerals and vitamins
-endocrine glands diseases
-diseases of energetic solids
-proteins disorders
-syndrom of adaptation
-alimental intoxications
Recommended or required reading:
Recommended:
L.Vrzgula: Poruchy metabolizmu HZ a ich prevencia,
1.I.Hulín et.al. Patofyziológia a klinická fyziológia, SAP,2005
2.ShilsM:H:E:,Shike M.,Ross A.C.:Modern nutrition in helth and disease , Baltimore, Wiliasms and Wilkins

Language of instruction:
Slovak
Notes:
Evaluation of course unit:
Assessed students in total: 1

A
BCDEFX
100,0 %
0 %
0 %0 %0 %
0 %
Name of lecturer(s): doc. MVDr. Danka Šťastná, PhD. (examiner, lecturer, person responsible for course)
Last modification:
8. 1. 2019
Supervisor:
doc. MVDr. Danka Šťastná, PhD. and programme supervisor


Last modification made by Gabriela Hvizdová on 01/08/2019.

Type of output: