Course syllabus PHD_A073_N - Systems of Animal Nutrition (FAaFR - 2019/2020 - post-graduate studies)

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University:
Slovak University of Agriculture in Nitra
Faculty:
Faculty of Agrobiology and Food Resources
Course unit code:
PHD_A073_N
Course unit title: Systems of Animal Nutrition
Planned types, learning activities and teaching methods:
lecture1 hour weekly / 13 hours per semester of study (on-site method)

Credits:
10
Semester: Nutrition - doctoral (elective), 1. year
Nutrition - doctoral (elective), 1. year
Special Animal Production - doctoral (optional), 1. year
Special Animal Production - doctoral (optional), 1. year
Level of study:
3.
Prerequisites for registration:
none
Assesment methods :
Formulation and presentation of project (40 points), final exam (60 points). For A evaluation is need to have minimum 93 points, for B minimum 86 points, for C minimum 79 points, for D minimum 72 points and for E minimum 64 points.
Learning outcomes of the course unit:
Educate graduants in scientific knowledge in area of animal nutrition, incorporate in to the system applicable in praxis. After completion of the subject the student understands the issue of animal nutrition and is able to apply the optimal system for animal nutrition.
Course contents:
In subject will be asked emphasis on base systems of nutrition and feeding of dairyies, calfs and fattened cattle, sows, fattened pigs, sheeps, particular classes of poultry with taking account to technology of feeding, producing areas and effective exploitation of grain feed. Simultaneously will be mentioned ti positives and negatives of particular systems. Within educating of graduant there will be searched for possibilities how dissertation thesis could contribute for improving of systems of animal nutrition.
Recommended or required reading:
Basic:
HORNIAKOVÁ, E. -- GÁLIK, B. -- ROLINEC, M. Kŕmenie neprežúvavcov. 3rd ed. Nitra : Slovenská poľnohospodárska univerzita, 2012. 154 p. ISBN 978-80-552-0757-5.
BÍRO, D. -- PAJTÁŠ, M. -- ŠIMKO, M. -- JURÁČEK, M. Kŕmenie prežúvavcov. 4th ed. Nitra : Slovenská poľnohospodárska univerzita, 2010. 135 p. ISBN 978-80-552-0382-9.
PAJTÁŠ, M. -- BÍRO, D. -- HORNIAKOVÁ, E. -- BEŇUŠKA, N M. -- ŠIMKO, M. -- JURÁČEK, M. Výživa a kŕmenie zvierat: terminologický náučný slovník. 1st ed. Nitra : Slovenská poľnohospodárska univerzita, 2009. 149 p. ISBN 978-80-552-185-6.
GÁLIK, B. -- ŠIMKO, M. -- JURÁČEK, M. -- BÍRO, D. -- HORNIAKOVÁ, E. -- ROLINEC, M. -- PASTIERIK, O. -- KOLESÁROVÁ, A. -- MAIORANO, G. -- GAMBACORTA, M. -- TAVANIELLO, S. -- BEDNARCZYK, M. Biotechnology and animal food quality. 1st ed. Nitra : Slovak Agricultural University, 2011. 130 p. ISBN 978-80-552-0708-7.

Language of instruction:
Slovak, English
Notes:
Evaluation of course unit:
Assessed students in total: 6

A
B
C
DEFX
100,0 %
0 %
0 %
0 %0 %
0 %
Name of lecturer(s):
doc. Ing. Branislav Gálik, PhD. (examiner, lecturer, person responsible for course)
prof. Ing. Milan Šimko, PhD. (lecturer)
Last modification:
8. 1. 2019
Supervisor:
doc. Ing. Branislav Gálik, PhD. and programme supervisor


Last modification made by Gabriela Hvizdová on 01/08/2019.

Type of output: