Course syllabus P15-0007-B - Biochemistry (FBFS - WS 2019/2020)

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University: Slovak University of Agriculture in Nitra
Faculty: Faculty of Biotechnology and Food Sciences
Course unit code: P15-0007-B
Course unit title: Biochemistry
Planned types, learning activities and teaching methods:
lecture2 hours weekly / 26 hours per semester of study (on-site method)
seminar2 hours weekly / 26 hours per semester of study (on-site method)

Credits: 6
Semester: Agrobiotechnology /2014/ - bachelor (required), 3. semester
Applied Biology - bachelor (required), 3. semester
Food Safety and Control - bachelor (required), 3. semester
Food Safety and Control - bachelor (required), 3. semester
Horticulture - bachelor (required), 3. semester
Horticulture - bachelor (required), 3. semester
Viniculture - bachelor (required), 3. semester
Level of study: 1.
Prerequisites for registration: none
Assesment methods :
During the term there will be three written tests, with the suma of evaluation 40 points and final written test of evaluation 60 points. For evaluation A it is neccesary to obtain 93 points, for evaluation B it is necessary to obtain min. 86 points, for evaluation C it is necessary to obtain min. 79 points, for evaluation D it is necessary to obtain min. 72 point and for evaluation E it is necessary to obtain min. 64 points.
Learning outcomes of the course unit:
The aim of subject is to explain the metabolical pathways in organisms. After completion of the subject the student understands chemical content of living systems and metabolism of chemical substances in living systems. Student understans biochemical reactions of nutrients changes in cells.
Course contents:
Basic characteristic of living systems and bioenergetics. Biocatalysis, classes and proparties of enzymes. Photosynthesis. Biological oxidation and metabolism od saccharides, lipides and proteins. structure, role and biosynthesis od nucleic acids and proteins. Methabolic pathways regulation.
Recommended or required reading:
Basic:
MICHALÍK, I. -- GÁLOVÁ, Z. -- SZABOVÁ, E. Návody na laboratórne cvičenia z biochémie. 3rd ed. Nitra : Slovenská poľnohospodárska univerzita, 2011. 106 p. ISBN 978-80-552-0674-5.
URMINSKÁ, D. -- MICHALÍK, I. -- GÁLOVÁ, Z. -- BALÁŽOVÁ, Ž. -- SZABOVÁ, E. Biochémia. 1st ed. Nitra : Slovenská poľnohospodárska univerzita, 2017. 287 p. ISBN 978-80-552-1693-5.

Recommended:
M. Ferenčík a kol.: Biochémia, Slovak Academic Press s.r.o., Bratislava, 2000
Murray, R.M. a kol.: Harperova biochémia, Nakladatelství a vydavatelství H&H, Praha, 1998

Language of instruction: Slovak
Notes:
Evaluation of course unit:
Assessed students in total: 689

ABCDEFX
17,3 %9,1 %11,3 %14,8 %36,4 %11,1 %
Name of lecturer(s): Ing. Milan Chňapek, PhD. (examiner, instructor)
Ing. Dana Rajnincová, PhD. (examiner, instructor)
doc. RNDr. Dana Urminská, CSc. (examiner, instructor, lecturer, person responsible for course)
Ing. Martin Vivodík, PhD. (examiner, instructor, lecturer)
Last modification: 6. 3. 2019
Supervisor: doc. RNDr. Dana Urminská, CSc. and programme supervisor


Last modification made by Ing. Martin Mastík, PhD. on 03/06/2019.

Type of output: