Course syllabus P15-0141-B - Fysiology of human nutrition (FBFS - WS 2019/2020)

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University: Slovak University of Agriculture in Nitra
Faculty: Faculty of Biotechnology and Food Sciences
Course unit code: P15-0141-B
Course unit title: Fysiology of human nutrition
Planned types, learning activities and teaching methods:

Credits: 4
Semester: Food and technology in gastronomy - bachelor (required), 3. semester
Level of study: -- item not defined --
Prerequisites for registration: none
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Learning outcomes of the course unit:
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Course contents:
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Recommended or required reading:
Language of instruction: Slovak
Evaluation of course unit:
Assessed students in total: 10

20,0 %30,0 %10,0 %30,0 %0 %10,0 %
Name of lecturer(s): prof. Ing. Marcela Capcarová, PhD. (examiner, instructor)
doc. Ing. Anna Kalafová, PhD. (examiner, instructor)
prof. Ing. Jaroslav Kováčik, PhD. (examiner, instructor, lecturer, person responsible for course)
Last modification: 6. 3. 2019
Supervisor: prof. Ing. Jaroslav Kováčik, PhD. and programme supervisor

Last modification made by Ing. Martin Mastík, PhD. on 03/06/2019.

Type of output: