Course syllabus P15-0141-B - Fysiology of human nutrition (FBFS - WS 2019/2020)

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University:
Slovak University of Agriculture in Nitra
Faculty:
Course unit code:
P15-0141-B
Course unit title:
Fysiology of human nutrition
Planned types, learning activities and teaching methods:

Credits: 4
Semester: Food and technology in gastronomy - bachelor (required), 3. semester
Level of study:
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Prerequisites for registration: none
Assesment methods :
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Learning outcomes of the course unit:
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Course contents:
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Recommended or required reading:
Language of instruction: Slovak
Notes:
Evaluation of course unit:
Assessed students in total: 21

A
B
CDEFX
42,9 %
23,8 %4,8 %
14,3 %
9,5 %4,7 %
Name of lecturer(s):
prof. Ing. Marcela Capcarová, PhD. (examiner, instructor)
doc. Ing. Anna Kalafová, PhD. (examiner, instructor)
prof. Ing. Jaroslav Kováčik, PhD. (examiner, instructor, lecturer, person responsible for course)
Last modification:
6. 3. 2019
Supervisor:
prof. Ing. Jaroslav Kováčik, PhD. and programme supervisor


Last modification made by Ing. Martin Mastík, PhD. on 03/06/2019.

Type of output: