Course syllabus P15-0004-B - Operational Training (FBFS - SS 2019/2020)

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Slovak University of Agriculture in Nitra
Faculty of Biotechnology and Food Sciences
Course unit code: P15-0004-B
Course unit title:
Operational Training
Planned types, learning activities and teaching methods:

Credits: 6
Agrobiotechnology /2014/ - bachelor (required), 4. semester
Applied Biology - bachelor (required), 4. semester
Food Safety and Control - bachelor (required), 4. semester
Viniculture - bachelor (required), 4. semester
Level of study:
Prerequisites for registration:
Assesment methods :
Final report from practice
Learning outcomes of the course unit:
The aim is to extend the operational practices of knowledge production activities agri-food businesses. The student is able to apply knowledge of companies providing production and processing of agricultural products directly in terms of practice.
Course contents:
In practice the students are acquainted with the production and technological conditions in the plant and animal production, with the ways of acquiring, storing, processing and treatment of products of plant and animal production. Analyze systems of security and control in plant production - plant protection, protection against pests and diseases from cultivation to processing and storage. Analyze systems security control in animal production - protection and control of animal health inspection obtaining milk to sell.
Recommended or required reading:
KOZELOVÁ, D. -- MELLEN, M. Prax v poľnohospodársko-potravinárskom komplexe. 1st ed. Nitra : Slovenská poľnohospodárska univerzita, 2014. 101 p. ISBN 978-80-552-1183-1.

Language of instruction:
Evaluation of course unit:
Assessed students in total: 520

100,0 %0 %
Name of lecturer(s): Ing. Jozef Čapla, PhD. (person responsible for course)
Last modification:
30. 8. 2019
Supervisor: Ing. Jozef Čapla, PhD. and programme supervisor

Last modification made by Ing. Martin Mastík, PhD. on 08/30/2019.

Type of output: