Course syllabus PHD_P020_N - Chemistry of natural matters (FBFS - 2019/2020 - post-graduate studies)

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University: Slovak University of Agriculture in Nitra
Faculty: Faculty of Biotechnology and Food Sciences
Course unit code: PHD_P020_N
Course unit title: Chemistry of natural matters
Planned types, learning activities and teaching methods:
lecture1 hour weekly / 13 hours per semester of study (on-site method)

Credits: 12
Semester: Agrobiotechnology - doctoral (elective), 1. year
Agrobiotechnology - doctoral (elective), 1. year
Food Technology - doctoral (elective), 1. year
Food Technology - doctoral (elective), 1. year
Level of study: 3.
Prerequisites for registration: none
Assesment methods :
The passing the course depends on the making of the project, its presentation before the participants of the seminar for 40 points and final exam for 60 points. It is necessary to get at least 93 points to obtain the evaluation of A, for the evaluation of B to get at least 85 points, for the evaluation of C to get at least 79 points, for the evaluation of D to get at least 72 points and for the evaluation of E to get at least 64 points.
Learning outcomes of the course unit:
The student understands the theoretical foundations of chemical kinetics and basic physiological processes, that have took place in plants during the synthesis of natural compounds. On the basis of theoretical knowledge, the student will understand not only synthetic process, but also their degradation. In particular, they are the organic compounds belonging to the group of carbohydrates, lipids, proteins, drugs and medicines. The graduate of the course will receive practical skills in the laboratory to prove the reaction products of high molecular weight compounds. The student knows methods of chemical synthesis and analysis, which are used in the chemical investigation. The graduate can apply knowledge, not only in laboratory practice, as well as in research.
Course contents:
Primary and secondary metabolites, importance, chemical reactions, biosynthesis, and degradation kinetics. Natural substances belonging to poisons, drugs and pharmaceuticals.
Recommended or required reading:
Recommended:
Andersen,Q.M. and Markham,R.: Flavonoids, Chemistry, Biochemistry and Applicatinos. CRC - Press, 2006
Mann, J.: Jedy, drogy, léky. Academia Praha, 1996
Shahidy,F. and Maczk,M: Phenolics in Food and Nutraceuticals. CRC - Press, 2004
Velíšek,J. and Hajšlová,J:Chémie potravín,OSSIS Tábor,2009

Language of instruction: Slovak, English
Notes:
Evaluation of course unit:
Assessed students in total: 8

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87,5 %12,5 %0 %0 %0 %0 %
Name of lecturer(s): doc. Ing. Judita Lidiková, PhD. (lecturer)
prof. Ing. Ján Tomáš, CSc. (examiner, lecturer, person responsible for course)
Last modification: 14. 1. 2019
Supervisor: prof. Ing. Ján Tomáš, CSc. and programme supervisor


Last modification made by Ing. Martin Mastík, PhD. on 01/14/2019.

Type of output: