Course syllabus PHD_M005_N - Production technique for processing of vegetables (TF - 2019/2020 - post-graduate studies)

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Slovak University of Agriculture in Nitra
Course unit code:
Course unit title:
Production technique for processing of vegetables
Planned types, learning activities and teaching methods:
1 hour weekly / 13 hours per semester of study (on-site method)

Credits: 10
Control Systems in Production Engineering - doctoral (elective), 1. year
Control Systems in Production Engineering - doctoral (elective), 1. year
Level of study:
Prerequisites for registration: none
Assesment methods :

They will get final grade in accordance with grade scheme:
grade A – (excellent) at least 93 points, grade B – (very good) at least 86 points,
grade C - (good) at least 79 points, grade D – (satisfactory) at least 72 points
and grade E – (sufficient) at least 64 points.
Learning outcomes of the course unit:
The objective of subject:
After completion of the subject the student understands to principle of machines on processing vegetable assistance, illustrate their construction.

Graduate of the course can apply the lessons learned as a result of the construction of machines for the processing of plant products in production practice.
Course contents:
The theoretical basis for manufacturing processes, equipment for mechanical, hydro, thermal and diffusion processes in the food industry. Transport facilities and technical equipment storage facilities in food businesses.
Recommended or required reading:
Potravinárska technika. Prešov: Prešovská univerzita, 2005. ISBN 80-8073-410-0.

Language of instruction:
Evaluation of course unit:
Assessed students in total: 0

Name of lecturer(s):
doc. Ing. Viera Kažimírová, PhD. (examiner, lecturer, person responsible for course)
Last modification:
25. 2. 2019
doc. Ing. Viera Kažimírová, PhD. and programme supervisor

Last modification made by Ing. Helena Barošková on 02/25/2019.

Type of output: