Course syllabus A15-0124-B - Crop Production (FAaFR - WS 2020/2021)

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University: Slovak University of Agriculture in Nitra
Faculty:
Course unit code:
A15-0124-B
Course unit title:
Crop Production
Planned types, learning activities and teaching methods:
lecture2 hours weekly / 26 hours per semester of study (on-site method)
seminar2 hours weekly / 26 hours per semester of study (on-site method)

Credits: 6
Semester:
Sustainable Agriculture and Rural Development - bachelor (required), 5. semester
Business Economics - bachelor (elective), 3. semester
Business Management - bachelor (elective), 3. semester
Informatics Applications in the Business Economics and Management - bachelor (elective), 3. semester
International Business with Agrarian Commodities - bachelor (elective), 3. semester
International Business with Agrarian Commodities - bachelor (elective), 3. semester
International Business with Agrarian Commodities - bachelor (elective), 3. semester
Trade Entrepreneurship - bachelor (elective), 3. semester
Level of study:
1.
Prerequisites for registration:
none
Assesment methods :
During the semester there will be one written test (assessed by 20 points). Final exam will be combined (oral and written) and assessed by 80 points. To obtain rating A is necessary to demonstrate the encompassment of the issues at least for 93 %, for the rating B is necessary at least 86 %, C rating at least 79 %, for the rating D at least 72 % and for rating E at least 64 %.
Learning outcomes of the course unit:
After completion of the subject the student is able to understand to growing systems of main crops. He is able to apply knowledge in the formation of field crops yield in relation to agroecological and agrotechnical conditions.
Course contents:
Characteristics and dividing of crop production prospects and development trends of crop production in our country and the world, arable crop systems. Understanding patterns of theory yield and quality of field crops with regard to the biological rationalization intensification factors and environmental protection. The status of each species of field crops in the agro-ecosystem and their relationships with a focus on crop rotation and varietal composition. Present and prospective technology growing field crops.
Recommended or required reading:
Recommended:
Černý, I., Molnárová, J., Pačuta, V., Pospišil, R,:Rastlinná výroba, Nitra:SPU, 2009, 160 s., ISBN 978-80-552-0263.
Černý,I.,Pačuta,V., Molnárová,J.,Pospišil,R.: Rastlinná výroba,Nitra, VES SPU,2009,160 s., ISBN 978-80-552-0263-1.

Language of instruction:
Slovak
Notes:
Evaluation of course unit:
Assessed students in total: 283

A
B
CDE
FX
10,2 %12,7 %12,4 %
19,4 %
39,2 %6,1 %
Name of lecturer(s):
doc. Ing. Ivan Černý, PhD. (examiner, instructor, lecturer, person responsible for course)
Ing. Dávid Ernst, PhD. (examiner, instructor, lecturer)
Ing. Tomáš Vician (instructor)
Last modification:
15. 10. 2019
Supervisor: doc. Ing. Ivan Černý, PhD. and programme supervisor


Last modification made by Gabriela Hvizdová on 10/15/2019.

Type of output: