Course syllabus A15-0087-B - Management of Poultry and Small Animals Breeding (FAaFR - SS 2020/2021)

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University: Slovak University of Agriculture in Nitra
Faculty: Faculty of Agrobiology and Food Resources
Course unit code: A15-0087-B
Course unit title: Management of Poultry and Small Animals Breeding
Planned types, learning activities and teaching methods:
13 hours per semester of study (on-site method)
39 hours per semester of study (on-site method)

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Level of study:
Prerequisites for registration: none
Assesment methods :
The term grade will consist of continuous assessment – two written exams 20 points each (40 points), and end-of-term examination – oral exam (60 points).
Grading scale: letter grade A requires minimum 93 points, letter grade B requires minimum 86 points, letter grade C requires minimum 79 points, letter grade D requires minimum 72 points, letter grade E requires minimum 64 points.
A student may earn units of credits in grading scale from A to E.
Learning outcomes of the course unit:
After completion of the subject the student will understands biological principles of keeping poultry. He will be able to recognize morphological and physiological characteristic linked with production and practically rate quality meat of poultry and eggs.
Course contents:
The importance of Poultry Science. Morphological and physiological characteristics of poultry in relation to reproduction. Production of eggs and poultry meat. Economics and organization of poultry production. The practical part of the education (field exercise) is realized in the VPP SPU, s.r.o. Kolíňany.
Recommended or required reading:
WEIS, J. a kol. 2002. Chov hydiny (vybrané kapitoly). Nitra : SPU , 2002, 188 s. ISBN 80-8069-050-2.

Language of instruction:
Evaluation of course unit:
Assessed students in total: 120

89,2 %
10,0 %
0,8 %
0 %
0 %
0 %
Name of lecturer(s):
doc. Ing. Henrieta Arpášová, PhD. (instructor)
Ing. Cyril Hrnčár, PhD. (examiner, instructor, lecturer, person responsible for course)
Last modification:
15. 10. 2019
Ing. Cyril Hrnčár, PhD. and programme supervisor

Last modification made by Gabriela Hvizdová on 10/15/2019.

Type of output: