Course syllabus A15-0075-B - Basics of Biosafety (FAaFR - SS 2020/2021)

     Information sheet          Detailed content          Timetable          ECTS syllabus          

     Slovak          English          

University:
Slovak University of Agriculture in Nitra
Faculty:
Course unit code:
A15-0075-B
Course unit title:
Basics of Biosafety
Planned types, learning activities and teaching methods:
lecture
2 hours weekly / 26 hours per semester of study (on-site method)
seminar
1 hour weekly / 13 hours per semester of study (on-site method)

Credits:
4
Semester:
Human Nutrition - bachelor (required), 2. semester
Agrobiotechnology /2014/ - bachelor (elective), 6. semester
Agroecology - bachelor (elective), 2. semester
Applied Biology - bachelor (elective), 4. semester
Farming - bachelor (elective), 6. semester
Special Animal Husbandry - bachelor (elective), 2. semester
Level of study:
1.
Prerequisites for registration: none
Assesment methods :
The term grade will consist of continuous assessment – one written exam (20 points), presentation of seminar work (10 points) and end-of-term examination – written exam (70 points).
Grading scale: letter grade A requires minimum 93 points, letter grade B requires minimum 86 points, letter grade C requires minimum 79 points, letter grade D requires minimum 72 points, letter grade E requires minimum 64 points. A student may earn units of credits in grading scale from A to E.
Learning outcomes of the course unit:
Acquisition of theoretical knowledge on biosafety enabling to cope with practical tasks concerning the genetically modified organisms in conformity with the national and global legislation. After completition of the subject student will understand the workflow for rthe risk evaluating in the field of modern biotechnology. Student will be able to analyse and solve individual parts of the risk evaluation and risk management of GMOs.
Course contents:
Theoretical backround of biosafety. Biosafety questions not concerned to GMOs - food safety, animal and plant health, invasion species, biohazard and bioterrorism. GMO aspects of biosafety for agriculture and food production. Risk assessment and risk management for GM microorganisms, plants and animals. Information strategies about GMOs for public and schools. National, international and global level for informing about biosafety topics. National and international legilation for GMOs. History, nowaday situantion and future perspective of biosafety questions.
Recommended or required reading:
Basic:
BEŽO, M. -- ŽIAROVSKÁ, J. -- ŠTEFÚNOVÁ, V. -- RAŽNÁ, K. Biologická bezpečnosť. 1st ed. Nitra : Slovenská poľnohospodárska univerzita, 2018. 155 p. ISBN 978-80-552-1832-8.
TÓTH, D. -- BEŽO, M. -- BEŽOVÁ, K. -- BREZŇANOVÁ, I. -- BRINDZA, J. -- BULLA, J. -- FERENČÍK, I. -- ŠULAJOVÁ, L. -- GÁLOVÁ, Z. -- GODÁNY, A. -- HORECKÁ, T. -- HRAŠKA, Š. -- RAŽNÁ, K. -- CHRENEK, P. -- KAČÁNIOVÁ, M. -- KANTÍKOVÁ, M. -- KLUBICOVÁ, K. -- KMEŤ, V. -- SIEKEL, P. -- SOMMER, A. -- ŠAJBIDOR, J. -- ŠTEFANOVIČ, J. -- ŠTEFÚNOVÁ, V. Biologická bezpečnosť. Nitra : Slovenská poľnohospodárska univerzita, 2007. 463 p. ISBN 978-80-8069-846-1.

Recommended:
BEŽO, M. – ŠTEFÚNOVÁ, V. – ŽIAROVSKÁ, J. – RAŽNÁ, K.: Genetika – výkladový slovník. Nitra: Vydavatelstvo SPU v Nitre, 2013. 214 s. ISBN 978-80-552-1072-8
Cartagena Protocol of Biosafety
FAO Biosecurity Toolkit, FAO Rome, 2007

Language of instruction: Slovak, English
Notes:
Teaching in English language, too.
Evaluation of course unit:
Assessed students in total: 591

ABC
D
E
FX
30,3 %
19,5 %
16,9 %16,9 %
15,7 %
0,7 %
Name of lecturer(s):
Ing. Veronika Štefúnová, PhD. (instructor)
doc. PaedDr. Ing. Jana Žiarovská, PhD. (examiner, instructor, lecturer, person responsible for course, tutor)
Last modification:
15. 10. 2019
Supervisor:
doc. PaedDr. Ing. Jana Žiarovská, PhD. and programme supervisor


Last modification made by Gabriela Hvizdová on 10/15/2019.

Type of output: