Course syllabus P15-0098-B - Bacteriology (FBFS - WS 2020/2021)

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University: Slovak University of Agriculture in Nitra
Faculty:
Faculty of Biotechnology and Food Sciences
Course unit code: P15-0098-B
Course unit title: Bacteriology
Planned types, learning activities and teaching methods:
lecture
1 hour weekly / 13 hours per semester of study (on-site method)
seminar
3 hours weekly / 39 hours per semester of study (on-site method)

Credits:
6
Semester:
Agrobiotechnology /2014/ - bachelor (required), 5. semester
Applied Biology - bachelor (required), 5. semester
Level of study:
1.
Prerequisites for registration:
none
Assesment methods :
During the semester there will be 2 written tests with 20 points and the final exam 60 points. To obtain a trial and must be obtained at least 93 points, to obtain user B at least 86 points, the C rating of at least 79 points for the evaluation of at least 72 points D and E on the evaluation of at least 64 points. In less than 64 points a student receives FX. Credits will be awarded to a student who meets the prerequisites for this course.
Learning outcomes of the course unit:
Students will acquire knowledge of the subject about cytological and morphological characteristics, nutrition, growth and bacterial reproduction, is able to apply knowledge to general fundamentals concerning taxonomy and characterization of individual divisions, classes and families within bacterial system, and to interpret outcomes about ecological significance of bacteria, and also about exploitation of theoretical knowledge in practical activities.
Course contents:
Cytological and morphological characteristics of bacteria. Nutrition, growth and reproduction. General foundations of systematic characterization departments, classes and groups, ecological importance of bacteria and utilization of knowledge in practical work.
Recommended or required reading:
Basic:
KAČÁNIOVÁ, M. -- HLEBA, L. Základy bakteriológie. 1st ed. Nitra : Slovenská poľnohospodárska univerzita, 2011. 160 p. ISBN 978-80-552-0709-4.
KAČÁNIOVÁ, M. -- HLEBA, L. Bakteriológia. 1st ed. Nitra : Slovenská poľnohospodárska univerzita, 2019. 179 p. ISBN 978-80-552-1972-1.

Recommended:
HINDÁK, 2001.Atlas siníc. Veda: Bratislava, 126 s. ISBN 80-224-0638-9
KAČÁNIOVÁ, M. 2007.Introduction of systematic bacteriology, SPU : Nitra, 2007, 104 p. ISBN 978-80-552-0120-7
ŠTEVLÍKOVÁ, T.- KAČÁNIOVÁ, M. 2005. Základy taxonómie baktérií. SPU : Nitra, 2005, 64 s., ISBN 80-8069-461-3

Language of instruction:
Slovak, English
Notes:
Evaluation of course unit:
Assessed students in total: 174

A
BCDEFX
14,4 %
13,2 %
14,4 %21,3 %
34,5 %
2,2 %
Name of lecturer(s):
Ing. Lukáš Hleba, PhD. (examiner, instructor, lecturer, person responsible for course)
Last modification: 16. 3. 2020
Supervisor:
Ing. Lukáš Hleba, PhD. and programme supervisor


Last modification made by Ing. Martin Mastík, PhD. on 03/16/2020.

Type of output: