Information sheet Detailed content Timetable ECTS syllabus Slovak English
Course syllabus P15-0041-B - Evaluation of Animal Raw Material and Foodstuffs (FBFS - WS 2020/2021)
|University:||Slovak University of Agriculture in Nitra|
|Course unit code:|
|Course unit title:||Evaluation of Animal Raw Material and Foodstuffs|
Planned types, learning activities and teaching methods:
|Food Safety and Control - bachelor (required), 5. semester|
Management od Animal Production - bachelor (required), 5. semester
Viniculture - bachelor (elective), 5. semester
|Level of study:||1.|
|Prerequisites for registration:||none|
Assesment methods :
During the semester there will be 2 written tests with 20 points, presentation semester work is part of the teaching and the conditions for granting credit, written final exam for 60 points. To valuation A student needs to get 93 points, B at least 86 points, C at least 79 points, D at least 72 points and E at least 64 points.
Learning outcomes of the course unit:
After completion of the subject the student understands new knowledge about animal raw material and food evaluation according to actual legislavive. After completion of the subject the student understands relations between raw material and food quality and factors influence of food quality. Student is able to evaluate quality of raw materials and food of animal origin.
|The animal products production and consumption . The requirements of processors for slaughter animals. Evaluation of slaughtered animals in purchasing. Evaluation of meat quality. Intra vital factors affecting meat quality. Evaluation of table eggs. Evaluation of honey. Evaluation and purchase of wool. The composition and properties of cow's milk. Effect of some factors on the quality of the milk. Evaluation of raw cow's, sheep's and goat's milk. Evaluation sheep and goat cheese lump.|
|Recommended or required reading:|
|Language of instruction:|
Evaluation of course unit:
|Assessed students in total: 371|
|Name of lecturer(s):|
|Last modification:||24. 10. 2019|
prof. Ing. Juraj Čuboň, CSc. and programme supervisor
Last modification made by Ing. Martin Mastík, PhD. on 10/24/2019.