Course syllabus P15-0140-B - Food biochemistry (FBFS - WS 2020/2021)

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University:
Slovak University of Agriculture in Nitra
Faculty:
Course unit code: P15-0140-B
Course unit title:
Food biochemistry
Planned types, learning activities and teaching methods:
lecture
2 hours weekly / 26 hours per semester of study (on-site method)
seminar
3 hours weekly / 39 hours per semester of study (on-site method)

Credits:
6
Semester:
Food and technology in gastronomy - bachelor (required), 3. semester
Level of study:
1.
Prerequisites for registration: none
Assesment methods :
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Learning outcomes of the course unit:
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Course contents:
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Recommended or required reading:
Basic:
URMINSKÁ, D. -- MICHALÍK, I. -- GÁLOVÁ, Z. -- BALÁŽOVÁ, Ž. -- SZABOVÁ, E. Biochémia. 1st ed. Nitra : Slovenská poľnohospodárska univerzita, 2017. 287 p. ISBN 978-80-552-1693-5.
URMINSKÁ, D. -- SZABOVÁ, E. -- GÁLOVÁ, Z. Praktické cvičenia z biochémie. 1st ed. Nitra : Slovenská poľnohospodárska univerzita, 2016. 58 p. ISBN 978-80-552-1557-0.

Recommended:
SZABOVÁ, E. Biochémia výživy. 1st ed. Nitra : Slovenská poľnohospodárska univerzita, 2018. 100 p. ISBN 978-80-552-1907-3.

Language of instruction:
Slovak
Notes:
Evaluation of course unit:
Assessed students in total: 22

AB
C
DEFX
31,8 %9,1 %
4,5 %
22,7 %
18,2 %13,7 %
Name of lecturer(s): Ing. Milan Chňapek, PhD. (examiner, instructor, lecturer)
doc. RNDr. Dana Urminská, CSc. (lecturer, person responsible for course)
Last modification:
24. 10. 2019
Supervisor:
doc. RNDr. Dana Urminská, CSc. and programme supervisor


Last modification made by Ing. Martin Mastík, PhD. on 10/24/2019.

Type of output: