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Course syllabus P15-0042-I - Poultry and Minority Animal Products Processing (FBFS - WS 2020/2021)
Slovak University of Agriculture in Nitra
Course unit code:
Course unit title:
|Poultry and Minority Animal Products Processing|
Planned types, learning activities and teaching methods:
Food Technology - master (elective), 1. semester
Level of study:
|Prerequisites for registration:|
Assesment methods :
During the semester there will be 2 written tests with 20 points, presentation semester work is part of the teaching and the conditions for granting credit, written final exam for 60 points. To valuation A student needs to get 93 points, B at least 86 points, C at least 79 points, D at least 72 points and E at least 64 points.
|Learning outcomes of the course unit:|
After completion of the subject the student is able to apply knowledge about sound of nutriment and their content for creation of animal product. Student understands technology of animal product minority processing and their utilization in nutriment of human. At the same student will cobtain knowledge, that also production quantity sufficient and quality sufficient of animal product is the basic for the primer goal achievement of agricultural and food complex.
The importance of meat, minority animal products in the diet of the population. Basic concepts and brand names in the business chain, purchasing and technological processing of poultry. Technology working poultry. Technological process of production of intermediate goods. Eggs and industrial processing. Honey bee and honey products, processes of production. Evaluation and processing technology of fish. Rabbit meat, its evaluation and processing technology. Feathers its properties and processing technology feathers. Evaluation and processing technology game.
Recommended or required reading:
Language of instruction:
|Evaluation of course unit:|
Assessed students in total: 391
Name of lecturer(s):
|24. 10. 2019|
|prof. Ing. Peter Haščík, PhD. and programme supervisor|
Last modification made by Ing. Martin Mastík, PhD. on 10/24/2019.