Course syllabus P15-0045-I - Technology of Meat Processing (FBFS - WS 2020/2021)

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University: Slovak University of Agriculture in Nitra
Faculty:
Faculty of Biotechnology and Food Sciences
Course unit code:
P15-0045-I
Course unit title: Technology of Meat Processing
Planned types, learning activities and teaching methods:
lecture
1 hour weekly / 13 hours per semester of study (on-site method)
seminar
3 hours weekly / 39 hours per semester of study (on-site method)

Credits:
6
Semester:
Food Technology - master (required), 3. semester
Level of study: 2.
Prerequisites for registration:
none
Assesment methods :
During the semester there will be 2 written tests with 20 points, presentation semester work is part of the teaching and the conditions for granting credit, written final exam for 60 points. To valuation A student needs to get 93 points, B at least 86 points, C at least 79 points, D at least 72 points and E at least 64 points.
Learning outcomes of the course unit:
The student understands and is able to apply knowledge about sanitary and technological requirements for meat production plants. Requirements of Kodex Alimentorum and EU legislation.
To acquires knowledge and practical experience in the implementation of the basic technological operations and operations categorization of meat and processing of the meat products.
Course contents:
Technological processes of cutting carcasses, working and sorting for cutting meat and meat production. Characteristics and use of raw materials and additives currently technological mäsovýroba. Technological operations and procedure for the production of product groups of meat products (soft, durable, special), and canned meat or animal fats. Codes of practice in the field of meat processing and quality control of meat products
Recommended or required reading:
Recommended:
Lagin, L.: Technológia mäsa II (spracovanie mäsa), SPU Nitra, 2006, 148 s. ISBN 80-869-671-3, reedícia 2008,ISBN 978-80-552-0034-7
Pipek,J. : Technologie mäsa, Praha, 1998.
Steinhauser,L. : Hygiena a technologie masa, fy. Steinhauser - LAST 1995.

Language of instruction:
Slovak, English
Notes:
Evaluation of course unit:
Assessed students in total: 172

A
B
CD
E
FX
13,4 %12,2 %14,0 %19,2 %
40,7 %
0,5 %
Name of lecturer(s): doc. Ing. Marek Bobko, PhD. (examiner, instructor, lecturer, person responsible for course)
prof. Ing. Peter Haščík, PhD. (examiner, instructor, lecturer)
Ing. Miroslav Kročko, PhD. (examiner, instructor, lecturer)
Last modification:
2. 9. 2020
Supervisor:
doc. Ing. Marek Bobko, PhD. and programme supervisor


Last modification made by Ing. Martin Mastík, PhD. on 09/02/2020.

Type of output: