Course syllabus P15-0046-I - Dairying (FBFS - WS 2020/2021)

     Information sheet          Detailed content          Timetable          ECTS syllabus          

     Slovak          English          

University:
Slovak University of Agriculture in Nitra
Faculty:
Course unit code:
P15-0046-I
Course unit title: Dairying
Planned types, learning activities and teaching methods:
lecture
1 hour weekly / 13 hours per semester of study (on-site method)
seminar
3 hours weekly / 39 hours per semester of study (on-site method)

Credits:
6
Semester:
Food Technology - master (required), 1. semester
Level of study:
2.
Prerequisites for registration:
none
Assesment methods :
During the semester there will be two written tests for 20 points, written final exam for 40 points and oral exam for 20 points. Students for receive grade exam A (EXCELLENT) need at least 93 points, B (VERY GOOD) at least 86 points, C (GOOD) at least 79 points, D (SATISFACTORY) at least 72 points, E (SUFFICIENT) at least 64 points.
Learning outcomes of the course unit:
After completion of the subject student understands new knowledge about basic compounds and properties of milk, furthermore about factors which influence them. Student is able to apply kmovledge and is able to analyse interactions between compounds and properties of milk. Student is able to analyse milk and milk products, to evaluate obtained results and to prepare this data in protocol.
Course contents:
Study of the composition, sensory, physico-chemical and technological properties of cow's milk. Factors influencing the properties and composition of milk. Hygienic quality of raw milk, milk contamination by microorganisms and foreign substances. Collection and initial treatment of milk on the farm.
Recommended or required reading:
Recommended:
Kažimír,L., Gemeri,L. : Návody na cvičenia z Mliekarstva, 1993.
Mattila-Sandholm, T., Saarela, M.: Functional dairy products, 2003
Semjan,Š. : Mliekarstvo, 1994.
Šnirc, J., Golian, J. a kol. Mlieko a mliečne výrobky,Nitra 2016, 254 s.ISBN 978-80-552-1451-1

Language of instruction:
Slovak, English
Notes:
Evaluation of course unit:
Assessed students in total: 219

A
B
C
D
E
FX
13,2 %
2,7 %
11,4 %
13,2 %32,9 %
26,6 %
Name of lecturer(s):
doc. Ing. Margita Čanigová, CSc. (examiner, instructor, lecturer, person responsible for course)
Ing. Viera Ducková, PhD. (examiner, instructor, lecturer)
Last modification: 24. 10. 2019
Supervisor: doc. Ing. Margita Čanigová, CSc. and programme supervisor


Last modification made by Ing. Martin Mastík, PhD. on 10/24/2019.

Type of output: