Course syllabus P15-0052-B - Basics of Food Technology (FBFS - WS 2020/2021)

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Slovak University of Agriculture in Nitra
Course unit code:
Course unit title:
Basics of Food Technology
Planned types, learning activities and teaching methods:
1 hour weekly / 13 hours per semester of study (on-site method)
seminar3 hours weekly / 39 hours per semester of study (on-site method)

Food Safety and Control - bachelor (required), 5. semester
Level of study: 1.
Prerequisites for registration:
Assesment methods :
During the semester there will be 2 written tests with 20 points, presentation semester work is part of the teaching and the conditions for granting credit, written final exam for 60 points. To valuation A student needs to get 93 points, B at least 86 points, C at least 79 points, D at least 72 points and E at least 64 points.
Learning outcomes of the course unit:
Student obtains, understands and is able to apply theoretical knowledges about basic operations used in food industries in plant and animal products processing.
Course contents:
The principle and essence extraction, sedimentation, filtration, distillation, fermentation processes, centrifugation, homogenization, concentration, drying, sterilization, curing, cooling and freezing, smoking, used in the processing of plant and animal materials. The use of technological operations in the production of specific types of foods of plant and animal origin.
Recommended or required reading:
Kadlec P. a kol. 2012. Přehled tradičních potravinářských výrob. Praha: VŠCHT, 569 s. ISBN 978-80-7418-145-0
Kadlec P. a kol. 2013. Procesy a zařízení v potravinářství a biotechnologiích. Praha: VŠCHT, 496 s. ISBN 978-80-7418-163-4.

Language of instruction: Slovak
Evaluation of course unit:
Assessed students in total: 355

16,9 %
12,1 %21,1 %25,1 %
22,5 %
2,3 %
Name of lecturer(s):
prof. Ing. Peter Haščík, PhD. (examiner, instructor, lecturer, person responsible for course)
doc. Ing. Ján Mareček, PhD. (examiner, instructor, lecturer)
Ing. Mgr. Adriana Pavelková, PhD. (examiner, instructor, lecturer)
Last modification:
18. 9. 2020
Supervisor: prof. Ing. Peter Haščík, PhD. and programme supervisor

Last modification made by Ing. Martin Mastík, PhD. on 09/18/2020.

Type of output: