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Course syllabus P15-0044-I - Slaughtering (FBFS - SS 2020/2021)
|Slovak University of Agriculture in Nitra|
|Course unit code:||P15-0044-I|
Course unit title:
Planned types, learning activities and teaching methods:
Food Technology - master (required), 2. semester
|Level of study:|
Prerequisites for registration:
|Assesment methods :|
|During the semester there will be 2 written tests with 20 points, presentation semester work is part of the teaching and the conditions for granting credit, written final exam for 60 points. To valuation A student needs to get 93 points, B at least 86 points, C at least 79 points, D at least 72 points and E at least 64 points.|
Learning outcomes of the course unit:
After completion of the subject the student is able to apply knowledge about sanitary and technological requirements for technical resolutions and equipment of slaughterhouses. Student understands the knowledge about procedures using in slaughterhouses. Student is able to apply knowledge of slaughtering livestock and processing of offal.
Principles of construction, equipment and operation of slaughterhouses pre-slaughter treatment of animals and their impact on meat quality. Technological processes of slaughter cattle, pigs, sheep, goats and horses. Processing, preservation and use of offal. Assessing health and meat hygiene quality. Cooling, storage and transport of carcasses. Sorting and disposal of slaughtering and waste water treatment, purification and disinfection of slaughter operations, monitoring treatment efficiency.
|Recommended or required reading:|
|Language of instruction:|
Evaluation of course unit:
Assessed students in total: 187
|Name of lecturer(s):||doc. Ing. Marek Bobko, PhD. (examiner, instructor, lecturer, person responsible for course)|
prof. Ing. Peter Haščík, PhD. (examiner, instructor, lecturer)
Ing. Miroslav Kročko, PhD. (examiner, instructor, lecturer)
24. 10. 2019
doc. Ing. Marek Bobko, PhD. and programme supervisor
Last modification made by Ing. Martin Mastík, PhD. on 10/24/2019.