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Course syllabus P15-0050-B - Commodity Knowledge (FBFS - SS 2020/2021)
Slovak University of Agriculture in Nitra
Course unit code:
|Course unit title:||Commodity Knowledge|
Planned types, learning activities and teaching methods:
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Level of study:
|Prerequisites for registration:|
Assesment methods :
During the semester there will be 2 written tests with 20 points, presentation semester work is part of the teaching and the conditions for granting credit, written final exam for 60 points. To valuation A student needs to get 93 points, B at least 86 points, C at least 79 points, D at least 72 points and E at least 64 points.
|Learning outcomes of the course unit:|
After completion of the subject the student understands theoretical and practical knowledge mainly about agricultural and food commodity. The student is able to evaluate and analyse qualitative parameters of agricultural and food commodity in terms of codex alimentarium Slovac gavermment orders and European Council orders.Student are able to apply knowledge in economic practice.
Commodity knowledge as the sum of knowledge about the specific characteristics of agricultural food products that are assessed when purchasing, processing and selling. Analyses utility goods, basic criteria evaluation of quality and its definition in terms of aspects of Codex alimentarius and international standards. Principles of effective recovery of raw materials and the production of safe food.
|Recommended or required reading:|
Language of instruction:
|Evaluation of course unit:|
|Assessed students in total: 309|
Name of lecturer(s):
|24. 10. 2019|
prof. Ing. Juraj Čuboň, CSc. and programme supervisor
Last modification made by Ing. Martin Mastík, PhD. on 10/24/2019.